- Traditional Goat’s Milk Caramel Sauce/Cajeta, Vermont Maple, Gluten Free, 8 fl oz

So rich, creamy and flavorful! Just the right amount of Bourbon makes this caramel sauce amazing. Well worth the price. All it took was one taste and I was hooked.

I came across this product years ago. it was so memorable I have continued to purchase it online. The flavor is powerful and takes you by a pleasant surprise! You can put it on anything. Seriously anything. LOL. I even drizzle some on top of my cream cheese bagels, warm and toasty. This is definitely a treat. It lasts for a wile too.

Way better than I expected. Delicious, smooth, great flavor. Will definitely be back for more.

addictive, amazing twist of goat milk and caramel. smooth and yummy! first got it in Vermont farm, and glad to find it on amazon! same fresh farm stand quality. thank you Fat Toad farm and amazon!

One bottle was broken, enjoying the other jar immensely.

I love lattes but I do not like sugar laden lattes made with questionable syrups. Needless to say that pretty much eliminates all of the local coffee houses in my area. Last year I started making lattes at home. Pumpkin spice latte was easy, peppermint mocha I mastered but the one latte I could never make to my satisfaction was a salted caramel mocha latte. I have tried every caramel sauce out there but none really gave me the flavor I was looking for until I tried Fat Toad Farm. This is THE ONE! The flavor is so rich and creamy, its thick and I have to say this is the only caramel sauce that holds it’s own when mixed in with my guittard cocoa powder. Yes I know I could probably purchase a larger jar of another brand for the price of this but I would not get this flavor. I don’t consume cow milk because of stomach issues. I am so pleased this is made with goat milk. I plan to try a few other flavors but for now the salted bourbon is rocking my world. Purchasing my second of what I am sure will be many more as I sip on my first salted caramel mocha latte made at home!!!

If you need a sauce for a recipe, try this caramel sauce. It is a tad pricey but the flavor is very, very good. We use it to top desserts (particularly chocolate) with a little sea salt. Recommended!

Never was a fan of caramel until I had the goat's milk caramel when I was in Argentina. Once you have tried this on ice cream, you will never buy regular caramel in the store. Worth every penny.