Fat Toad Farm Cajeta de Leche de Cabra Vainilla - Vanilla Goat's Milk - Gourmet Caramel Fat Toad Farm is a family-run business in Brookfield, Vermont that produces cajeta. Fat Toad Farm's award-winning cajeta is meticulously hand-stirred to velvety perfection. Fat Toad Farm's cajeta traditional combines creamy caramel richness with the subtle tang of goat's milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses. Crafted on their family farm in Brookfield, Vermont with fresh, local milk from our neighbors at Vermont Creamery, our award-winning cajeta is meticulously hand-stirred to velvety perfection. FTF is a family-run business that has spent the last nine years mastering the art of making vanilla cajeta, focusing on traditional cooking methods and using a small number of simple, all-natural ingredients. The result of this process is a rich and creamy, not-too- sweet cajeta that delivers an irresistibly complex flavor. Their mouthwatering Fat Toad Farm cajeta is delicious swirled on top of ice cream, mixed into your morning coffee, paired with your favorite cheese, drizzled on fresh fruit or eaten straight out of the jar with a spoon. Vanilla Cajeta Ingredients: Vermont goat's milk, pure cane sugar, baking soda, whole vanilla beans.
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