Specifications Ceramic Knife's Material: Zirconium Oxide Handle's Material: ABS Note • Keep away from children. • Do not use your hand to test the sharpness. • Do not use ceramic knife to cut in stone chopping board. • Do not use to cut frozen goods, bones or fish bones. • Do not shock, heat, pry, strike the ceramic knife. • Do not try to re-sharpen the knife by yourself. • After use, please clean the ceramic knife and do not wash it with more than 45 degrees hot water.Preferably by hand and with a mild detergent. About Ceramic Knife The Ceramic Knife is made out of zirconium oxide, a high quality, ceramic material which has been developed in the medical and space sector. It is considered the best existing material for knives. The ceramic blade stays sharp about ten times longer and is about one third lighter than steel knives. What's more, the ceramic kitchen knife always keeps extremely sharp. Besides, the blade of this knife certainly has many other advantages. The ceramic chef knife is extremely hard, almost as hard as the diamond. It also can resist the growth of bacteria and the oxidation of food, so food can keep its original. Moreover, the ceramic knife is hygienic and non-toxic.
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