Give an amazing festive look to your cake decorating with this cupcake mould design. Can also be used as decorative plaques on larger cakes, perfect for Christmas treats. Can be made simply by using coloured fondant or you can create a mini work of art by painting. Main design measures approx 6cm (2.4 inches) All Katy Sue moulds are made in their factory in the UK and are made with FDA compliant food grade silicone. Moulds can be used with: •sugar paste •flower paste •modelling paste •marzipan •chocolate •candy •boiled sugar •cold porcelain •salt dough •air drying clay •Polymer Clays •embossing powder How to Use with Fondant or Sugarpaste Wash and dry moulds well before use and lightly dust with corn flour to ease release. Keeping mould on a flat firm surface, push in a smooth ball of paste. Press paste evenly and firmly into mould without overfilling. Use a rolling pin and apply even pressure to ensure all areas are full and the base is flat. Scrape away any excess paste then push paste away from the edges so that you get a clean release. Turn over mould and release paste embellishment gently onto a clean surface.
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