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🧂 Elevate your flavor game with the salt that chefs trust!
Diamond Crystal Kosher Salt comes in a convenient twin pack of 3lb containers, offering pure, kosher-certified crystals that deliver restaurant-quality seasoning. With a low sodium content per volume and a 4.8-star rating from nearly 3,000 reviews, it’s the go-to choice for health-conscious foodies and culinary pros alike.
| ASIN | B07QG3F4T1 |
| ASIN | B07QG3F4T1 |
| Best Sellers Rank | #70,771 in Grocery ( See Top 100 in Grocery ) #11 in Kosher Salt |
| Brand Name | Diamond Crystal |
| Container Type | Box |
| Cuisine | Jewish cuisine |
| Customer Reviews | 4.8 4.8 out of 5 stars (2,794) |
| Customer reviews | 4.8 4.8 out of 5 stars (2,794) |
| Flavor | Kosher |
| Item Package Weight | 2.95 Kilograms |
| Item Weight | 0.01 Ounces |
| Number of Items | 2 |
| Number of Pieces | 2 |
| Package Dimensions | 36.78 x 19 x 13.41 cm; 0.28 g |
| Sea Salt Variety | Kosher |
| Specialty | kosher |
W**G
Preferred product when it comes to salt.
O**W
Just what I needed - a low sodium (for the same volume) - more of a perception for sure but a great way to control one's sodium intake per day. The large twin packages is a blessing since I don't have to worry about replenishing them anytime soon. Extremely reasonably priced product for the size of the packages. I highly recommend it for anyone looking for a tasty and low sodium salt (per volume).
B**L
Honestly, this is the best stuff to season your produce and meats. Great texture. Packaged well. 10/10 would recommend.
O**R
I am a home cook who occasionally gets the dish perfect, not enough times. but enough to know it wasn't a fluke. I've been cooking for decades now and are ashamed to say I had never heard of Diamond Crystal Salt. This salt will make you look like a chef to family and friends. This is literally a game changer... perhaps life changer. Whatever you are cooking (meat or veg.) Add this salt to your dish and that ingredient's taste amplifies, sometimes brings out a hidden flavor. I learned about this salt (and many other cooking hints) from, a book called Salt, Fat, Acid, Heat by Samin Nosrat. The author details the reason for all four ingredients. I wish I had a book like this 40 years ago! Do two things 1) Buy this salt 2) Buy Salt, Fat, Acid, Heat . You will learn so much. https://www.amazon.com/Salt-Fat-Acid-Heat-Mastering/dp/1476753830/
J**A
We scoured the grocery stores for a month trying to get ahold of a normal, plain, nothing-fancy box of flaked salt. Koshering salt, flaked salt, finishing salt, whatever you call it, we couldn't find it anywhere. It's *so weird* to think there's some kind of salt shortage. Welcome to the world of economic trade after tariffs, I guess? Anyway, it reached the point where we're not finding it at the grocery store, the restaurant supply store, Costco, not anywhere. W. T. F! At this point I'd have settled for some generic brand. It's salt, who cares. So we go look online and there's like... only one or two listings for a box of koshering salt. Crazy! It was a fair deal and a two-pack which means we'll be able to hold out for a while now until the next nutso thing happens to our economy. The salt is exactly what you expect. It's the same stuff you used to be able to get on that bottom shelf at the grocery store. I don't want fancy woo-woo salt, I don't want to use granular salt as a finishing salt, so this is the stuff. Price is fine. I mean, it's salt.
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1 month ago
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