Description
- Acidity 0,15% - peroxides 4,5 - k232 1,8 - k268 0,15 - polyphenols over 600
- Cultivar: Ogliarola Salentina and Cellina di Nardò
- Extra virgin olive oil of the superior category DOP Terra d'Otranto, organic production. This organic extra virgin olive oil has been cold extracted from olives harvested in Italy on October 2017 (Controlled operator n.8A17, Inspection body authorized by MIPAAF - IT BIO 008). Extra virgin olive oil is a food rich in vitamin E, which protects the body's cells from oxidative damage. The polyphenols contained in the extra virgin olive oil have antioxidant effects and improve the metabolism of fats.
- CHARACTERISTICS: Golden yellow with greenish reflections. Intense fruity that offers the nose a wide and interesting nose, with strong suggestions of almond and fresh laurel. In the mouth it becomes complex and very pleasant and, in addition to fresh almond, it adds hints of sweet jasmine flowers, oily fruits and balsamic tones of basil and parsley. The clear and velvety body has the slight and characteristic bitter note typical of wild chicory that immediately disappears in its overall sweetnes
Our company has focused on the native Salento vineyards to produce the best Pugliese oil, Ogliarola Salentina and Cellina di Nardò. Extra virgin olive oil Dop Terra d'Otranto of superior category obtained directly from olives and solely by mechanical procedures - cold pressed in Italy from olives grown in Italy. Certified by a public authority designated by the MiPAAF. Organic extra virgin olive oil, cold extracted from olives harvested in Italy Harvest: October 2017 Controlled operator n. 8A17 Inspection body authorized by MIPAAF - IT BIO 008 Extra virgin olive oil is a food rich in vitamin E, which protects the body's cells from oxidative damage. The polyphenols contained in the extra virgin olive oil have antioxidant effects and improve the metabolism of fats.
