Beam Super Latte, Mushroom Coffee, Coffee Alternative, Instant Coffee with Cordyceps, Lions Mane Powder, Turkey Tail Mushroom, Huperzine A, Phosphatidylserine, Creatine, Natural Caffeine, 30 Servings

I've tried a couple other mushroom coffee alternatives, like mudwater, but personally the taste of this is far better than the others I've tried. Following the instructions I fill up a small to go coffee container with a bit of water, put one scoop, then fill the rest with milk and froth. It's really good and does taste like latte. I don't get the spiciness that some others say, they might be using too small a cup so the one scoop is really concentrated but I think this shines when you don't have too much of the powder. As for the energy claims/properties of this I can't really say but I'm sure it's definitely healthy.Overall I think this is a great tasting healthy powder, just make sure you find that good balance between powder, water, and milk.

I like this product and I believe it works. Although it’s not very affordable. I wish the price would drop a bit so I can get it monthly. I also wish it didn’t taste sooo sweet. The sweetness is a bit overwhelming. You can always add more sweetness, but you can’t take it out!

I’ve tried quite a few of the mushroom coffees offered and the taste ranges from awful to really tasty.This Beam Mushroom Super Latte is pretty close to the top. It mixes well in my hot water. The flavor is coffee, cinnamon with a touch of chocolate. I don’t see chocolate in the ingredients so maybe it’s just my perception.It is sweetened with monkfruit, which I feel is more natural than some of the other artificial sweeteners.It has a range of mushroom extracts, which claim to give energy, improve mood and help immunity.It tastes good. No, I can’t taste the mushrooms. I like that I can have this drink in the evening if I want it since it has just half the caffeine of coffee. The price, however, does seem quite steep.

Awful taste will not buy again.

I wasn't sure what to expect with this latte mushroom powder, but I'm pleasantly surprised. It has a nice light coffee-ish taste, and I'd say a slight Chai flavor (reminds me of fall/christmas). I dont have a frother so it didn't mix into my cold milk very easily, but it mixed enough that It was drinkable. My only slight complaint would be the fake sugar taste. I hate fake sugar and I swear it's in every drink now days. This powder has that taste but thankfully it's not too too overpowering. All in all it's tasty and seems nutritious based on the label. Disclaimer - I'm not someone who regularly drinks coffee so don't take my word on the 'it has a coffee like taste', I think its lighter and sweeter than what most hard core coffee drinkers like.

As a coffee fan I always on the lookout for innovative alternatives, I was intrigued to try Beam Super Latte Powder, marketed as a mushroom coffee alternative. Upon receiving the product, the packaging was sleek and the instructions were straightforward. Opening the container, I noticed a mild, earthy smell, characteristic of mushroom-infused products.However, my excitement waned when I took my first sip. The taste was unexpectedly bland, lacking the depth and richness I associate with a satisfying coffee experience. It felt like drinking a watered-down version of coffee with a hint of mushroom undertones. To salvage the drink, I experimented with adding a sweetener and later, a creamer. While these additions slightly improved the flavor, they couldn't entirely mask the underlying blandness of the powder itself.Drinking Beam Super Latte Powder on its own left a distinct aftertaste that lingered unpleasantly. It was slightly bitter and left a dry sensation in my mouth, which detracted from the overall drinking experience.In terms of positives, the convenience of the powder format and the purported health benefits of mushroom extracts are notable. The powder dissolved relatively well in hot water, forming a smooth consistency without clumps, which is always a plus for instant beverages.Overall, while Beam Super Latte Powder has potential as a convenient and health-conscious alternative to traditional coffee, especially with its mushroom-based ingredients, the flavor profile of the Original Flavor variant needs significant improvement. It's clear that the product is geared towards those who appreciate subtle flavors and are willing to experiment with additions to enhance the taste. For future iterations, I hope Beam considers refining the taste profile to offer a more robust and enjoyable drinking experience straight out of the container.