All-Clad D3® Stainless Steel 8 and 10 inch Frying Pans Set - Made in the USA- The Original Bonded Professional Cookware- Oven Safe & Induction Compatible

Nice set of pans. I am trying to replace the set of nonstick pans I’ve had and this is exactly what I need. Learned the proper way of preheating the pan then add oil and make sure to swirl the oils around the pan, foods ( including eggs and fish) never stick and cook beautifully. I should have done this long time ago. Highly recommend.

These are the last pans you ever need. You need to learn how to cook with stainless but once you’ve gotten used to it, there is no better thing to cook on. The temperature is smooth across the whole pan.

This pan is completely unfit for its intended purpose. If you do not wash it immediately after cooking, any oil or grease becomes permanently bonded to the surface by the next day. No standard dish soap, soaking, or normal cleaning methods work afterward. This is not normal behavior for cookware and clearly indicates a defective or extremely low-quality coating. A frying pan is expected to tolerate ordinary household use, including delayed cleaning. Requiring instant washing to avoid irreversible residue is unreasonable and unacceptable. In practical terms, this product fails basic consumer expectations and cannot be considered fit for everyday cooking. Had it been possible, I would rate this product minus 100 stars. I strongly advise against purchasing this pan. It is a waste of money and should not be sold as functional cookware.

I learned how to cook on stainless steel so that it acts like Teflon. You have to heat the pan on medium heat, add the oil and then when a drop of water rolls around, add the egg mixture. My husband said these pans make the best omelets he has ever had. The cooking surface is so even the omelets come out with a beautiful buttery brown texture that I never could achieve with my Teflon pans. Also, don't wash with soapy water. Just rinse out and towel dry then add a thin coat of oil (like you do with cast iron pans). I am very happy with these pans and look forward to years of good cooking.

Great pans. Superb quality and resistance. You need to be careful if you want to maintain the look, but that is only for aesthetics, other than that they are very resistant and maintain the performance over time.

I have been throwing away the coated sauté pans as soon as they get scratched because that’s not good for us! I keep wasting money buying them trying to keep them from scratching, but they do anyway in the heat. So I tried these - I’m hooked! If you have stuck on food after using them, put a little water in the bottom and leave it on the warm burner. Then after a few minutes rinse. If anything is still there, use a Barkeepers Friend powdered cleanser and voila. Like new. And no digesting bits of things none of us want! Much healthier cookware.

do not purchase this set . the 6 inch skillet turned copper insdie and stained badly. Took a lot of hard scrubbing and bar keepers friend to remove stains. very dissatisfied. The all clad company basically said " i was out of luck" as my ime had expired to return it. Too expensive to have this happen!

I've always wanted a nice set of stainless steel pans and these do NOT disappoint. They are easy to work with and durable. I had to teach my oldest how to use them so he wouldn't ruin them. My daughter decided to try to ruin one and I taught her how to clean it with some barkeeper's friend and some elbow grease. If you buy these, please be aware that they need LOWER heat requirements because they conduct heat so well. Also, let them warm up before putting anything in them or else everything will stick to them. These are not meant to be completely non-stick but they are easy to clean if used right. My wife will not use them, she is scared of them for some reason. There isn't a single non-stick pan that I like better, even my cast iron pan isn't this good. I get an awesome sear on my steaks with these...like restaurant quality good.

Si estás consciente de todos los porvenires de unas y todo lo que conllevan sartenes de acero inoxidable te van a fascinar! Excelente calidad se ve que durarán más en este plano terrenal que ni yo. Si no te gustan es por lo menos por una de las siguientes dos razones: 1) no la sabes usar. 2) no investigaste y pensabas que hacía cosas que no hace. 3) no era lo que buscabas comprar, es decir, ni siquiera sabes qué compraste y te metiste en un lío innecesario. (Repito si no estás consciente e informado de los porvenires, modos de uso y todo lo que conlleva tener sartenes de acerco inoxidable, INVESTIGA E INFÓRMATE. En YouTube encuentras todo, infórmate claramente antes de decidirte por este tipo de sartenes para que no seas de esos que en sus quejas denotan más que nada su ignorancia)

Mi queja principal es que dice 10" y 12" en la descripción cuando en talla o tamaño sale lo correcto que es 8" y 10" lo cual nos tomó por sorpresa, por ese lado pierde una estrella. Los sartenes en si son muy buenos, hay que agarrar la maña de cocinar en acero, ya que es muy diferente que en teflón al necesitar estar consciente de la temperatura necesaria para poder cocinar. Una vez teniendo esto contemplado, cocinar en el es bastante sencillo, como lo harías regularmente, solo que aquí si se queda el sellado en la carne y no en el sartén, dando mejores resultados al momento de cocinar. Estoy satisfecho con mi compra fuera de ese detalle de la información.

I love them, so much better than cooking on a poisonous surface

Larger frying pan discolouration after first use. Not used smaller frying pan. Food sticks to pan on all heat settings. Lighter weight vs my Tramontina 3ply from Brazil. Will not purchase this brand again. Very disappointed with the amount I spent! Will add pics later.

After switching back from non stick cookware due to the warnings about these coatings, I was skeptical trying fry pans in stainless steel, especially cooking eggs ( scrambled, omelette, or fried) which are notorious for sticking. Following the steps to avoid this really worked well with these pans. Heat pan on medium setting, add adequate butter or oil ( not spray), continue heating until butter is lightly bubbling, add eggs, cooking on same heat setting until done. Eggs slide right out. The pans are excellent quality, just wish the handle edges were a bit more rounded which is more comfortable on the hands.