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🍪 Elevate your baking game with pure, clean rise—no compromises, just perfection!
PURE ORIGINAL INGREDIENTS Ammonium Bicarbonate is a premium, food-grade raising agent specially formulated for flat baked goods like cookies and crackers. It guarantees a clean, flavorless rise, comes in eco-friendly packaging, and is highly rated by baking enthusiasts. Perfect for professionals and home bakers seeking traditional, effective leavening with a sustainable edge.
| ASIN | B0731XXT48 |
| ASIN | B0731XXT48 |
| Best Sellers Rank | #43,180 in Grocery ( See Top 100 in Grocery ) #2 in Baker's Ammonia |
| Brand Name | PURE ORIGINAL INGREDIENTS |
| Container Type | Bottle |
| Customer Reviews | 4.6 4.6 out of 5 stars (278) |
| Customer reviews | 4.6 4.6 out of 5 stars (278) |
| Is Discontinued By Manufacturer | No |
| Item Form | Powder |
| Item Package Quantity | 1 |
| Item Package Weight | 0.12 Kilograms |
| Item Weight | 4 Ounces |
| Leavening Agent Type | Baker's Ammonia |
| Manufacturer | Pure Organic Ingredients |
| Manufacturer | Pure Organic Ingredients |
| Manufacturer reference | 1 |
| Number of Items | 1 |
| Package Dimensions | 17.6 x 11.4 x 1.9 cm; 113.4 g |
| Size | 4 Ounce (Pack of 1) |
| Specialty | Natural, Eco-friendly, Traditional |
| UPC | 195507120242 |
| Unit Count | 120.0 Milliliters |
J**S
Used this for my springerlies and they turned out great, and have kept good texture for almost a month. It smells terrible while you are baking it but is definitely worth it. Also I absentmindedly ate a piece of the dough and I would say it was about equal with getting jalapenos in my eyes for cooking induced suffering. I'm excited to try making crackers with it.
C**A
It's better than baking powder.
H**S
Worked well for making German springerle cookies for my Dad for Christmas. He loved them! Would have liked to buy a smaller package because I'm not sure what I'm going to do with the rest of it but I'll figure something out.
M**W
It's a bit expensive for the amount in the package, but it did its job to make the top of the char siu bao (roast port bun) burst open while steaming.
P**P
I've been baking Springerle cookies for several years, and this is the first time I've used Pure Organic Ammonium Bicarbonate. I've never had such spectacular results. The impressions were deep and the cookies held their shape. Was it the Pure Organic Ammonium Bicarbonate? Don't know but I used the same recipe and procedures as always. Will I continue to use Pure Organic? Oh yes, without a doubt. I couldn't be more pleased.
Trustpilot
1 month ago
3 weeks ago