YAMASAN KYOTO UJI Japanese Dry Miso Seasoning, Freeze-Dried Miso Powder, No Additives, Vegan, Delicious Flavor for Various Foods, Made in Japan 100g(3.52oz)

Delicious and easy to use!

Delicious first of all, so convenient to use on bbq salmon!

Initially, only 13 ratings for this miso powder raised some concerns about its quality. However, my perspective changed after delving into the history of YAMASAN KYOTO UJI, a company with over 100 years of experience making renowned miso pastes and green tea. This rich history reassured me about the quality of their products, and I decided to order the Japanese Dry Miso Seasoning, Freeze-Dried Miso Powder, despite the high price.Having grown up enjoying the umami taste of miso, I initially hesitated to purchase it online. However, the convenience of this freeze-dried miso powder, which I found superior to miso paste due to its longer shelf life and consistent freshness, put my worries at ease.My main reason for purchasing this miso powder was to marinate wild-caught salmon portions rather than make miso soups. I created a marinade by mixing the miso powder with dried minced garlic, cayenne pepper powder, and rice vinegar, and then covered the salmon portions before baking. The result? It's a dish that's not just delicious but also a testament to the quality of this miso powder!This miso powder is costly, but it contains 66 servings. I use two servings each time, which will last a few months. I highly recommend this Japanese Dry Miso Seasoning, Freeze-Dried Miso Powder!

This didn't have a very strong miso flavor but the flavor it did have was nice and definitely miso. I had to use more than I was expecting but it did add a great miso note on dishes where miso paste would not be suitable.

I really enjoy this miso and the convenience of not having to cook to nourish myself when needed. Will use in making miso with vegetables- not salty which is great and mild taste. Already subscribed.

I use this as a salt replacement. Studies have shown that MISO does NOT raise blood pressure like salt does (even though there is salt used in the fermentation process). So this is my go-to for when I need a little salty taste. Perfect. Thank you.

Soy ,sodium

I have been eating Kikkoman miso soup for years. But was looking for the same soup without kelp and tofu, I found it in this dry miso powder, a tbs in boiling water does the trick. It's a nutrious, satisfying late night drink when you don’t want anything solid or sweet. I’m very happy I found it.