DaVinci Gourmet Classic Peach Syrup, 25.4 Fluid Ounces (Pack of 1)

I have loved all the flavors I have tried from this brand, but the cookie butter flavor is definitely the best. It tastes JUST like a Biscoff cookie! I will continue to order it again and again! The syrup doesn't taste artificial, and it has the perfect amount of sweetness.

I purchased this and didn’t receive it, but I had tried this at my daughter‘s house and it was really good. Was pleased it didn’t have a metallic taste to it. It was true to it flavor.

I cannot get enough ginger. And, I live in the USVI, the tropics. I drink a lot of water but, enough making it yummy. So, I’ll add citrus or, diced ginger and a splash of this divine syrup- it’s beyond good!

A bit on the sugary side, not a strong lavender flavor at all.Guess that will teach me not to get things that are low valued..if you like sugar and small flavor this is perfect for you, but those of us who have strong taste buds this isn’t for you..

This syrup delivers a perfect balance of sweet pineapple and creamy coconut flavors, capturing the essence of a classic piña colada. It's non-alcoholic, fat-free, and made with pure cane sugar, making it ideal for various beverages and desserts. Whether you're mixing cocktails, mocktails, or adding a tropical twist to your coffee, this syrup is a versatile and delicious choice.

In an effort to tell my kids “we have 7 Brew at home” I purchased several flavors of syrups. This taste great & is perfect for our little coffee bar in our home.

I've been making a Blood Orange vinaigrette salad dressing that's super delicious! Our family loves it on salads and also drizzled on proteins (especially chicken and shrimp).I used a blood orange infused olive oil the first several times, then tried it with regular olive oil and fresh blood orange juice. Both ways were delicious. The problem with using the blood orange olive oil, is that salad dressing is the only way I use this and it's a waste (and expensive) to keep a bottle of that in my pantry for just this one use. The problem with using fresh orange juice is that I can only make dressings in small batches because of the perishability of the fresh juice.I typically make a triple recipe and keep it in the fridge, so I'm now looking for a way to be able to use my regular olive oil and just add blood orange flavor without using perishable fresh orange juice. I figured a blood orange extract or syrup added to the dressing might be the solution.This one was the first product that I tried and I have to say that it doesn't quite cut it.It smells nice, but the taste definitely pulls toward sweet rather than citrusy. As sweet as it is, it oddly takes quite a lot of it to impart any citrus flavor to the dressing. Rather than adding a bright orange flavor, this instead just adds aroma and sweetness. It sorta reminds me of the kind of orange syrup that's used for sno-cones (tho not quite as sweet as that).I finally doctored the latest batch up with a combination of lemon juice and this syrup. The lemon seemed to brighten the flavor up while this syrup gave it aroma and a slight orange-y flavor. It's fairly reddish in color so it also added color to the dressing as well.I don't completely hate it, so I'll just use up the bottle. When it's gone, I definitely won't order it again and I'll be looking elsewhere and maybe try an extract (vs a syrup) instead.

Most of the times just mixing it with water and it tastes fine. Though when I want to make some more special drinks it feels like it does not interact well and makes the green apple taste like how hospital chemicals smell or sometimes even metal. Now I just end up using only water, which can get a bit boring at times.