Massa Taffeta is a fabulous and luxurious new Sugar-paste | Fondant | Rolled Icing produced using the finest grade of Swiss icing sugar and the highest quality of gum making Massa Taffeta an unrivalled ready to roll icing | Fined tuned formulation have allowed Massa Taffeta Sugar-paste to position itself comfortably next to the expensive and famous brands when it comes to match the quality and work ability. Massa Taffeta sugar-paste is ideal for both covering cakes and sculpting | The product is also suitable for vegetarians and vegans and is lactose, cholesterol and gluten-free | Can be easily coloured using Cake Deco Pen concentrated professional gel colours | For Large projects ( Why not use our Heavy Duty Professional Big Daddy Fondant Rolling Pin 18" ? ) | Ideal Temperature 23 - 26 'C before starting to knead | The quickest way is to microwave the fondant for 5 second or steam the unopened packet in a boiling water pot . Steaming is best way as it keeps the fondant warm for a longer time and retain its moisture | Colour of the actual product might be different from the image , however the colour of the actual product is what it is and its very normal for any particular person not to like it for their own personal taste and reasons , please be advice that we wont be able to justify it and entertain any complains regarding this and its best not to buy again if you are not satisfied (Same Applies to the work ability of the product as many factors like handling technique , humidity and temperature have their effect on product work ability) | For Instructions and tips please navigate through the FAQs section ( Highly Advisable) .
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