Sweet Tooth: 100 Desserts to Save Room For (A Baking Book)

Some of my favorite recipes to bake over the years have been Sarah’s—I was so happy to be able to pre-order this book!The book has a few very beautiful, more complicated recipes for experienced bakers, but is also full of very fun, easy, delicious classic desserts for someone just beginning. It also has an entire section in the beginning of the book dedicated to equipment and education that is actually helpful.The recipes are great, I love the way they are separated out. The photography is stunning throughout. There is a section dedicated to very impressive looking desserts that I know I will be dipping into for dinner parties and family gatherings.I love that in the back of the book is a great selection of 1-2 serving desserts—yes yes yes. More of this!I’m so happy to be able to support Sarah as an author. As a lifetime baker I have enjoyed her videos and blog so much. She brings such a fun, lovely disposition to baking that makes her content accessible for anyone who wants to make something sweet.I bought one for myself and will be buying others for family members. Great book.

I have been following Sarah on TikTok for a while now and her recipes always make me want to run to the kitchen. Every video she posts looks delicious, and her instructions are really clear and easy to follow, so I knew I had to grab her cookbook too.The book itself is beautiful. The cover is so cute and the photos inside are mouth-watering. I flipped through it as soon as it came and instantly bookmarked at least ten recipes I want to try first. I love that there is a good mix of classic desserts and a few more unique ones that I have never made before.I am not a professional baker at all, just a regular home baker who loves to experiment, and this book makes me feel confident that I can actually pull these off. Everything is laid out in a really simple way and Sarah’s style feels like a friend guiding you through each recipe.I will update this review once I get to bake a few things but so far I am really happy with it. If you follow Broma Bakery or Sarah on social media, you will love having this book in your kitchen too.

I watched the author of this book demonstrate a recipe on YouTube and was moved by her enthusiasm to Order her book. I have scanned it briefly, and I am not disappointed, it is bright and cheerful, and contains a lot of interesting recipes that I will be tempted to try. It's a refreshing response to baking, which clearly explains everything as though she is standing beside me. I can't wait to try some of these delicious looking desserts. I would strongly recommend this book and I'm excited to add it to my already humongous collection.

I started following Broma on Instagram and absolutely fell in love with Sarah’s creative and fun recipes! Her cookies are what got me started, but her easy to follow recipes have me baking cakes! I mean who wouldn’t want to make a Weeknight Chocolate Snack Cake! I can’t even... Anyways, if you are debating on whether or not to purchase this cook book, stop debating and buy it! It’s amazing! It has every tip and trick you could ever need, suggests amazing tools, the pictures are gorgeous and every recipe I have tried so far is DELICIOUS!Sarah if you read this… thank you for all this goodness! The world needs more sweet stuff like this book, Broma, and you!

Sara of Broma Bakery has the best of the best in this Sweet Tooth cookbook. She covers brunch delights like blackberry and vanilla bean scones, which are easy to make.and flakey, to something as simple as waffles and sticky buns that are out of this world. The no churn strawberry cheesecake ice cream is so simple but tastes like your favorite ice cream parlor. The strawberry cheesecake muffins are the best I have ever tasted. I keep them in my freezer for a snack or with dinner. They make the meal. The recipes for one are just as delicious as any recipe in the book and great for a special treat for yourself. Must buy. You will love these sweet treats and they are easy enough for any baker

This is a meticulously crafted dessert cookbook. Recipes are clear, reliable, and produce consistent results. The photography is professional and representative—what you bake will look like the pictures. Ideal for home bakers at any level. One drawback: no metric or weight-based measurements. Otherwise, it’s a top-tier addition to any baking library.

these recipes are well photographed, not difficult to make, and there is a wide variety to choose from as well as multiple flavor combinations.