Wild Kopi Luwak Coffee Beans, Medium Roast, Whole Bean Beans, Civet Coffee - Sustainably Sourced From Vietnam, 8.8oz / 250 Grams

I’ve always been curious about Kopi Luwak coffee but didn’t want to spend a fortune just to try it. These MATINÉE Wild Kopi Luwak beans hit that sweet spot — affordable enough to experiment with, but good enough to actually enjoy. We brewed it as a pour-over, and the first thing that stood out was how smooth it was. Very low acidity, easy drinking, and none of the harsh bite you get from a lot of standard beans. It has a noticeably different flavor profile compared to everyday coffee, in a good way. It was also fun sharing it — we had a group of people try it, and everyone could taste the difference. No one felt like it was a gimmick. Is it something I’d drink every day? Probably not. But for the price, it’s absolutely worth trying at least once. If you’re curious about Kopi Luwak and don’t want to overspend, this is a solid entry point.

Your monkey poo coffee got me hella high. I was dazed and confused twisted off the batch I got. I want to buy more, but damn the expense. The bag made some espressos and one pot of coffee. I feel like it was worth the money to experience a taste of rich people life. Super Low Acidity - Smooth as hell - Unique taste - like they say good booze has spirit - this coffee has good spirit as well. Gets me pumped - yet tripping a little bit. I tried to read a book but the words kept mashing together. 15 minutes later I could read again after the initial jitters of the monkey poo coffee high faded. High quality monkey poo coffee.. or some animal. I don't know. I just heard it was good so i bought and consumed it. I plan to buy more. I can see how the wealthy could get used to drinking trippy poo coffee. Feels good. This is an instance where not the rich of folks can drink awesome coffee... Don't miss out y'all. Check the price on the competition. This deal is practically a steal.

Wanted to try...just not for me With no acid it has a different taste

It's very good coffee , but way too expensive

I use an aeropress. Very much like the higher end cup of coffee I usually make at home. It should make a smooth cup of coffee regardless of brewing method. My BIL made it with a coffee maker with too few coffee grounds. Of course, it tasted weak but was still smooth. I couldn't wait to buy some so I could brew it properly.

I have tried many coffee and obviously this is not the wild kopi luwak where it’s from the poop of those cats , which is way way more expensive I guess it goes thru a similar manual fermentation process as they mention in the package . See attached image where I highlighted from the package . The acidity is all gone and tremendous smoothness . The unique flavor . I used a Turkish coffee maker kettle to make it and it was one of the best ways . See the kettle in the picture . Filled the kettle with half water and 4 teaspoons of coffee ground to regular coffee maker consistency and boil it and stir it on and off for 3-5 minutes until it gets all the flavors and then settle for 2-3 mins and then use a metal filter and pour it in a cup . Let it settle for a minute and pour again in another cup and let the bottom sediment out. Try it without sugar and it’s amazingly smooth and feel all the flavors without little or no acidity. I love it with just a teaspoon of sugar so it brings out more flavors . Great coffee for the morning without the bitterness and acidic profile . P.S : It’s best to try this coffee without any food or snacks as the flavors are very suttle and any addition to it will destroy the flavors . Great for early morning wake up coffee when your tongue senses are fresh and sensitive

Since I saw the movie "Bucket List" I've always wondered what the coffee was like. Did it taste better than most coffee? Was it the best coffee ever or just the scarcest? Just how selective are those little civets? In case you are unfamiliar, kopi luwak coffee is made from beans collected on hillsides from the scat of little ferret-like animals called civets. The civets eat the pulpy cherry part of the coffee plant, often swallowing the beans, which don't digest. Collecting the droppings and washing them for roasting elsewhere. I finally pulled the trigger before Christmas. It may not be head and shoulders better than any coffee I've ever had, but it sure is good. It has a nutty, earthy flavor and is very low in acidity. I have to say, my family and I enjoyed our first taste of "weasel poop coffee."

It is not a specialty level as Kopi Luwak should be. Bitter, harsh, burned (probably trying to disguise the defects). High level of deception.