Creatine is a nitrogenous organic acid that occurs naturally in vertebrates and helps to supply energy to muscle. In humans and animals, approximately half of stored creatine originates from food (mainly from fresh meat). Since vegetables do not contain creatine, vegetarians show lower levels of muscle creatine. With the help of creatine supplementation vegetarians can compensate for this loss. Simply put, creatine is the most popular and effective bodybuilding supplement on the market.A French scientist first discovered creatine in 1832, but it was not until 1923 that scientists discovered that over 95% of creatine is stored in muscle tissue. The first published report of creatine having bodybuilding effects was The Journal of Biological Chemistry in, get this, 1926! Although we've known about creatine for quite some time, the first real use of it to enhance performance was the 1992 Olympic games in Barcelona, Spain.Creatine is 100% natural and occurs naturally in many foods; therefor
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