Anthony's Organic Hulled Buckwheat Groats, 5lb, Gluten Free, Non GMO

Excellent product! I rinse it then soak it in warm water for about an hour before cooking it. My husband has celiac disease so the grains he can eat are limited. This buckwheat has a nice nutty flavor, a good protein content and cooks well with other non-gluten grains. It’s good as a savory dish or mixed with a little sweetener like monk fruit, a little milk and fresh berries.It’s versatile so add whatever you’re in the mood to eat like scrambled eggs, avocado, bacon, etc.

Excellent breakfast option instead of oatmeal. Consistent quality, USA product and organic! Make extra to freeze. Better product than a less expensive brand from Russia I purchased in error which was lesser a quality.a

Best Buckwheat yet I have found. My family came from Odesa by the beach, Ukraine. We ate a lot of Kasha, which is buckwheat groats- not a wheat at all. No gluten, tons of fiber vitamins am=nd minerals, nutty, earthy flavor. It is great with Farfalle pasta- bowties. You can do so much with Kasha. Its a 3 meal a day thing. Its not easy to find in some cities. Impossible in Anchorage were I live. Easier to find an albino black bear. It was much cleaner than popular Russian brand that I got that always needed cleaning, tasted musty, buckwheat keeps for a long time if dry stored. Its yummy . This is excellent Kasha. It is very clean. You need not wash it! Nothing comes off of it. There are no directions in Russian to wash it. I tried making it in a rice cooker twice- too mushy unless substituting for oatmeal. Its a superfood.

This bag is pretty big! I use this in my oatmeal and lentil stew. Gives me the added protein I want. Definitely will buy this item again after it finally runs out.

If you are fine with pan or oven toasting your grains, this is great buckwheat. I don’t like it untoasted. Love it ground up for flour, or simmered 1-2 in liquid, then sautéed with the classic onions and mushrooms (herbs like thyme, rosemary, oregano, and tamari) and eaten as a side, or as breakfast with a fried or poached egg on top - it's a tasty, versatile grain and this brand gets it right. We bought it over a year ago and it’s still fresh tasting without refrigeration (which we do with grains like rice which does go rancid over time).If you love buckwheat, you’ll be happy with this one.

works great in my whole foods bread recipe

This is so good! I use it in granola.

This Buckwheat Groat vag is a good weight for a family's pantry, lasts thru many weeks of morning Oatmeal&Buckwheat, baking Granola from its leftovers. Raw groats will grind up nicely into a Meal or Flour to include in any baked recipe, which will give you a huge Protein Boost from the Buckwheat, a little known nutrition fact, that Americans are denied an education in by our system, bribed off by the Food Corporations who DEFINITELY DONT WANT AMERICANS TO KNOW WHATS SUPPOSED TO BE IN OUR HUMAN, PET & LIVESTOCK FOODS, so they bribe, or LEVERAGE US govt to DENY THIS KNOWLEDGE to us & our kids in our schools, in public service education, so we will accept the lower quality & missing nutrition that's sold in store-bought foods.So, get this high quality Protein product for your home cooking & baking, to give your foods a boost of protein that is vital for good health!