Cake Flour Unbleached and Unenriched, Non-GMO Project Verified, No Preservatives, 2 Pounds (Pack of 2)

If you want to take your baking to the next level of deliciousness don't hesitate to use King Arthur cake flour for your cupcakes! I often make a recipe for two cupcakes and this flour is perfect! I've made cherry cupcakes, orange cupcakes and vanilla cupcakes and enjoy eating them too! I have relied on King Arthur flours to make all my recipes better! Also try their unbleached all-purpose flour for your brownies. They come out so chewy and amazing! This flour is always fresh, is a great value because it lasts so long and it makes everything you use it in taste fantastic! ~The Rebecca Review

Having family with allergies (especially corn allergies), I have learned that King Arthur Flour is one of the only flours I can trust to be free of byproducts or corn mixed with their flour. IT is always of fantastic quality, light, and fluffy, rarely needing to be sifted. Most importantly, though, it always works well and makes the best cakes and cookies. They also have instructions on the box and on their website to help bakers, making it very easy to use, and you always know the quality will be there. I will admit, though, that what always keeps me coming back is that it always produces the best taste in recipes. I cannot imagine using anything else. If you are worried about gluten, it is not

King Arthur is the best flour. It's all I use. Buying thru Amazon is the best value I've found. Quick ship, well packaged.

This is my go to flour for baking cakes. It is so fine and makes the softest crumb.

You can’t bake a fine cake without this flour.

Cheaper than buying from the grocery store, but unfortunately my delivery driver always crushes the box and tosses it on my porch, so I’ll probably just spend the extra money to buy it in person from now on.

this cake flour has helped me make more cakes efficiently and I will definitely stick to this flour by King Arthur.

This flour makes the softest cupcakes. I purchased this after I decided to make the King Arthur vanilla cupcake found on their website. I debated between buying this or sifting all purpose flour. Since I was making the cupcakes for a friend’s birthday I decided to follow the directions to the “t” and I do not regret it. This flour made the cupcakes sooo soft and smooth. It was a new experience for me, everyone raved about the cupcakes. I made them a second time for a baby shower and they didn’t last long. I will keep a box on hand for when I’m looking to impress.