101 Gluten Free Indian Recipes Paperback – July 2, 2014

I absolutely LOVE Indian food, so I had to get this book. Now I already know how to make some staple Indian dishes, but I'm always looking for new recipes and this book is full of meals I can't wait to try, like the red chori curry...I've never made an adzuki bean curry before, so I'm pretty excited. I have a special weakness for Indian chutneys, so I was really pleased to see a whole section dedicated to them as well.

101 Gluten Free Indian Recipes written by Shelina Mann was very resourceful and detailed.I love tasting and learning about different cultures and foods. I like rather love Indian food but the spicy ingredient is not for me.I will start to prepare and test out some of these recipes. I like that the author was clear in her details of her cultures dishes.Good book

It’s a nice, concise, self-published compendium. However you’d best be familiar with the recipes and just want the gluten free version before you start, because I’ve found a number of significant errors (for example, instructions switched between two different recipes). Good luck!

It is okay, but it would be helpful if some of the recipes were more descriptive. For example, when it calls for one onion, one does not know if that is a small, medium, or large one. That can make quite a difference in the recipe. Overall, though, we have found many delicious recipes to try and enjoy. Most of the ingredients have been readily available.

I love this book! The recipes aren't trying to substitute wheat with products that end up tasting like cardboard. These will be enjoyed for what they are. I especially enjoyed using millet flour, and the roti recipe is fantastic. Best find for me so far.

If you like Indian food, then I highly recommend this book. The recipes are full of flavor and there is plenty to choose from. You won't even be able to tell the difference in the recipes even though they are all gluten free.

Just a collection of regular no-wheat dishes! Nothing worth paying for.

I've always wanted to try to cook Indian food, and now here's a book filled with ways to do it and stay gluten-free. Lots to choose from, tasty and healthy!