King Arthur Gluten-Free All-Purpose Flour - Non-GMO Project Verified, Certified Kosher, 24 Ounce (Pack of 2)

The best gluten free flour I've ever used in the 16 years I've been gluten free due to wheat allergy. Works great in breads, cakes, banana bread etc. Doesn't taste weird and is NOT grains or chalky. LOVE IT

Best gluten free flour I've used

this stuff is SO LIGHT - i used it alone to make some bread, and that was a big mistake. i used it along with some other King Arthur flour, and the bread came out GREAT, as did the biscuits i made. they were so light they could almost FLOAT. it's a bit expensive, but not so much when it's used along with another good quality plain flour.

I’ve tried a lot of gluten free flours and this one beats them all. Nice texture and flavor. I substitute this in all my recipes, simply using baking powder instead of soda for recipes. I’ve also mixed this flour with almond flour and it works fabulous for frying chicken.

When you need and A/P GF flour without xathan gum, this is a great choice. It's always of the highest quality. I wish it was available in larger bags (this is a small box). If it is, someone point me in the direction! I find King Arthur always of the highest quality and consistently fine. And, K.A. doesn't use legume flour; and for me, that's essential. Highly recommend!

A good gluten free flour, I use for sourdough mostly. I haven’t tried cookies yet, but I’m satisfied with how it does with sourdough

I just made my sugar-free Mini pumpkin pies and pecan for Thanksgiving, I never used this gluten-free flour before it worked out beautifully and it tasted fantastically! I highly recommend it

Worked like wheat flour. Just pricier. Seems likeGluten Free products are rapidly improving. Had some Miss Jones snickerdoodles that beat out any wheat flour cookie.