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The Montmorency cherry is a variety of sour cherry (Prunus cerasus). It is part of the lighter-red amarelle cultivar of sour cherries, rather than the darker-red Morello cultivar and it is extensively used in cherry pies, as well as in jams and preserves. Since the early 21st century the Montmorency cherry has been promoted as a health food for active lifestyle, due to several benefits. Cherries contain anthocyanins, the red pigment in berries, which are potent antioxidants. Antioxidants neutralise free radicals.
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