6-Cup Premium IH Pressure Rice Cooker with 304Ti Stainless Steel Inner Pot, Dual High/Non-Pressure Modes, Voice Guide & Auto Steam Clean, White (CRH-TWS0610PWUS)

Cooks rice with a delicious chew. It is so fast, sticky rice can be made in 16 minutes on turbo mode. Super simple to use. Put in rice, fill water to line and your done. I’m looking at the negative reviews on here and feel that people have the wrong expectations. One guy says it yellows the rice fast when he leaves it on keep warm for 12 hours! No rice is going to be good after keeping warm in a little rice cooker after 12 hours! Just because it can be used for that long doesn’t mean you should. Cleaning is a breeze. The lid pops off the top, I put that and the pot and the spatula in the dishwasher and I’m done. I wash the pot soon after eating to prevent the rice from getting hard and stuck to the pot, if this happens just fill the pot with water wait 15 min while watching tv and then put the empty pot in the dishwasher. Comes out spotless. Use the cleaning mode if the steam vent is clogged, not for everyday cleaning. So far I have it for 2 years working great and never used the cleaning mode. I don’t understand why anyone would need a manual to use this machine. It is made for ease of use. Press select to select the type of rice you’re cooking and then press start to start. Did you get that: select to select and start to start - easy. This is one of the few (rare) models with a full stainless steel non-coated pot and lid. Sometimes the pot isn’t coated but the lid still is. Hence it is perfect for anyone worried about chemicals from the coatings rice cookers usually use in their food. The design is smooth and simple. The exterior is very easy to clean. I bought one for my sister and she loves it as well. I use it 3-4 times per week and it feels like it will be a long lasting machine. The pressure cooking really speeds up cooking. I will note that for some rice types like jasmine it is not appropriate to use pressure cooking so Jasmine rice takes 40 min. I don’t think this is a problem as I start cooking by making the rice and usually take 30-60 min to make dinner anyway. As for price you really are paying a premium for the non-coated pot but when taking that into consideration it is a good value for a pressure rice cooker.

The aesthetic design of this rice cooker is absolutely stunning—simple, classic, and elegant. It fits perfectly on my white display cabinet and blends seamlessly with my modern kitchen decor. Cleaning and maintenance are incredibly easy, which is a big plus for me. The stainless steel cover and auto steam cleaning function make it hassle-free to keep it spotless. However, there’s one major downside: this model is heavily specialized in cooking sticky rice. While it does an excellent job with glutinous rice, it doesn’t offer other cooking modes like sushi rice, multigrain rice, or porridge, which are standard in other competitor models. And there is no fast cooking option for non pressurized cooking mode such as Jasmine rice. It took me some trial and error to figure out how to cook sushi rice or short-grain rice for fried rice. For those in the same situation, here are some tips: 1. Use the Jasmine Rice Mode: If you want to cook short-grain rice for sushi or fried rice, use the Jasmine rice setting. Stick to the same water level as the manual suggests, or reduce it slightly for firmer texture. 2. Avoid Leaving Rice Too Long: Don’t leave leftover rice in the cooker for more than half a day. The “keep warm” function tends to dry out the rice or cause discoloration, especially with short grains. If you cook much more than what you need then freeze the rice and microwave it before eating. Bon Appétit!

I bought this to replace my Cuckoo $100 rice cooker but what a disappointment... The rice comes out so yellow and almost slightly brown on the bottom portion. The design is pretty but the quality is a huge disappointment!!!

Absolutely thrilled with my new Cuchen rice cooker! My old one finally gave out after a decade, so I decided to upgrade, and wow, this machine is fantastic. First off, it's super easy to use. Just push a button and you're good to go. The menu options are great whether it's sticky rice, brown rice, or even steamed dishes, everything comes out perfectly cooked every time. The stainless steel inner pot feels very solid and is durable, which I really appreciate. My last cooker lasted 10 years, and I have a strong feeling this one will too. Definitely a happy customer here, and I highly recommend it to anyone looking for a reliable, high-quality rice cooker.

I like it better than our zojurishi. It’s fast but the quality of the pot and also cooking is great The menus could be easier to navigate but you will get used to it over time

I loved the stainless steel inner pot not the coated one. And has dual high/ non-pressure, slow cook My rice tastes better.

I am really impressed by this rice cooker. I am coming from a Zojirushi fuzzy logic rice cooker to this one, because I wanted upgraded capacity and added features such as a dedicated sticky rice and jasmine rice feature. I am also skeptical of the long-term safety of non-stick materials and concerned about their environmental impact. This unit checks all these boxes and produces wonderful, fluffy rice. I have yet to cook anything other than rice, but I'm confident that this rice cooker will work just as well as my instant pot, if not better, in that capacity. My three year old Zojirushi in comparison makes inconsistent rice that is often too wet and not fluffy enough. The Jasmine rice and sticky rice are night and day difference in this cooker. I've made the best fried rice using leftovers from this cooker and each grain comes apart much easier than before. My Zojirushi also had a tendency to scorch the bottom of the burner which contributed to uneven heating if not scrubbed off over time. A good reason to upgrade to induction over other heating methods. I am very happy with this cooker and quite frankly blown away by its quality, features, and overall aesthetic. Well done Cuchen!