Matiks Deli Meat Press Mold for Deli Meats - Make Your Own Healthy Homemade Ham with This Stainless Steel Lunch Meat Press Maker - Our Ham Maker Includes Bonus Thermometer, Recipes and Cooking Bags

Well made was easy to use and keep using might but a second one to increase production for the family

Works great for making my own deli. Make sure you use the liner bags.

Excellent product.

Item was smaller than expected.

Have you ever had an idea of what to make your sandwich meat out of? You take all the yummy stuff you can think of, grind it together, stuff it in here, put the cap on and cook it until the right temperature. My 1st concoction was a mushroom Swiss with bacon. I ground everything up, seasoned it, gave it a good mix and it was spectabulous!!!! I just need to figure a way to do a fried chicken samich and ill have it made!! My 1st thought was to run the chicken through and cut it into slices and then dip and fry it. I may see how that goes!!

Followed "Thee Burger Dude" Vegan Home Made Deli Meat recipe. Rolled the "meat" close to the shape of the press. Inserted the "meat" into one of the bags provided, then into the press, and steamed it for 45 minutes (to 180 degrees). Let the press sit on a counter to cool to room temp; overnight in the fridge. Sliced it this morning......delicious. The press gets a 10 out of 10. - Works as described - the "meat" I prepared is firm (the spring is good!) and the press is solid and will last a long time. - The press is easy to clean.

Straight out of the box the thermometer appears to be bad. Everything else appears to be fine. It even comes with a few recipes. Only giving 3 Stars due to bad thermometer.

It holds about 1.5 pounds. 165° dried the beef out too much but tge whole process works.