Red maca possesses a larger quantity of anti-oxidants than the other maca varieties because it contains more carotene, niacin, vitamin C, zinc, iron and calcium. These components are important for our nutrition to keep our health in balance. Scientific Name: Lepidium peruvianum Properties Contains amino acids, minerals, carotene, niacin, vitamin C, zinc, iron and calcium. Composition 100% pure and natural gelatinized red maca, a 3.1 extract which doesn't contain preservatives, flavourings or artificial colourings. Mode of use Adults: Take 2-3 capsules with meals. Children: over 12 years old, it is recommended to take 2 capsules a day with one meal.
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