🍞 Bake it till you make it! Your kitchen's new best friend.
This set of two 10x5 inch carbon steel mini loaf pans is designed for the home baker who values quality and convenience. With a durable nonstick coating and oven-safe up to 428°F, these pans ensure even baking and easy cleanup, making them perfect for a variety of baked goods. Ideal for gifting or personal use, they bring joy to any baking occasion.
| Capacity | 5 Inches |
| Item Dimensions D x W x H | 10"D x 5.12"W x 2.16"H |
| Shape | Rectangular |
| Occasion | Mother's Day, Housewarming, Father's Day, Birthday, Thanksgiving |
| Color | Gray |
| Product Care Instructions | Dishwasher Safe |
| Is the item dishwasher safe? | Yes |
| Material Type | Carbon Steel |
| Specific Uses For Product | Brownie, Cake, Bread |
| Special Feature | Oven Safe |
| Upper Temperature Rating | 428 Degrees Fahrenheit |
| Is Oven Safe | Yes |
C**
A Game-Changer for Bread Makers: Mikim Long Loaf Pans for Baking Bread Review!
I'm thrilled to share my experience with the Mikim Long Loaf Pans for Baking Bread, which have revolutionized my bread-making journey. These pans have taken my bread to a whole new level, and I couldn't be happier with the results! The quality of these pans is exceptional. They're strong, durable, and built to last, making them a worthwhile investment for any serious bread enthusiast. The 12.6x5.11 inch size is perfect for creating long crusty loaves that are sure to impress. What I love most about these pans is how they've allowed me to adjust my recipes to accommodate their unique shape. The results are consistently amazing, with a crispy crust and a soft, airy interior that's simply divine. The value of these pans is also impressive. For the price, you get a high-quality, durable product that will last for years to come. I've already made multiple batches of bread using these pans, and they still look and perform like new. If you're a serious bread maker or just starting out, I highly recommend the Mikim Long Loaf Pans for Baking Bread. They're a game-changer for anyone who wants to take their bread-making skills to the next level. **Pros:** * Strong and durable construction that will last for years * Perfect size for creating long, crusty loaves * Allows for easy adjustment of recipes to accommodate the unique shape * Consistently produces amazing results with a crispy crust and soft interior * Great value for the price **Cons:** None! I hope this review helps others discover the joy of bread making with these amazing pans!
S**L
Love them
Absolutely love them, I got them for sourdough loaf and they are amazing!
C**R
Right size
The right size for a small loaf of bread.
K**E
Worked perfectly, good quality
Although when it arrived, it was a little smaller than I had imagined. Always check dimensions! I was pleasantly surprised that this made a great little loaf of bread. It was the perfect size for Rhoads frozen bread dough. It would also be the ideal size for banana or zucchini bread. Great value!
M**A
Not as deep as the picture
The pots are very long however not as deep so unless you’re making baguettes it’s not deep enough for loaf of bread
B**C
High quality, good material
I use these pans to bake sandwich bread or banana bread nearly weekly, and they are holding up beautifully. The worry I always have with buying loaf pans is that they’ll be easily damaged or scratched, which I have not found to be the case at all.These pans are smooth, just the right weight, and hold up well to frequent use and cleaning.
K**Y
Bread loaf pan
If you need to make a loaf of sandwich bread using these tins they'll be mini sandwiches as these are definitely not the size for bread
P**L
Good value.
These are not the heaviest, but bake well and have good nonstick release even with Christmas breads.
Trustpilot
2 weeks ago
2 months ago