FNT Carbon Steel Wok Pan (11.8in)

I don’t know my cookware enough to tell you why this is a good wok. But i’ve made better food since I’ve been cooking with this wok.I’ve also set my smoke detector off trying to season the wok initially so watch the temp and don’t let it get too hot if you don’t want to deal with the smoke .I do season my wok each time after use.

I was skeptical about this purchase. I have been using this wok for 2 months now and I love using it to cook. The only downfall is it has started peeling.

This wok very much was better then my previous one. Treat it like cast iron but without all the extra preparation. One we hand washed it and coated with a light oil on it. Second time we put it in the dishwasher and got it out and the same, we put a light sheen of olive oil on it and it is doing fine. I would recommend this Wok.

this wok has a non-stick coating layer, even though they advertise it has no teflon but I can both use a paper towel to rub the coating off and actually see the coating were BURNING OFF this wok. After thorough burning (at least hours) I can finally start to see the rainbow stain coming out the wok which is the wok's natural layer. BUT do you want your family or you to eat the COATING off this falsely advertised wok?

Good purchase. Just have to be careful cooking and pay attention when using it as it is of lightweight construction and heats up fast. I consider that to be a bonus. The main wood handle along with the opposite side small loop handle are great features.