🥖 Bake Like a Pro with Wholefood Earth!
Wholefood Earth Diastatic Malt Flour is a 500g, GMO-free, vegan-friendly flour made from malted barley, designed to elevate your home baking experience. With its eco-friendly, fully recyclable packaging, this flour not only helps you achieve bakery-quality bread but also supports sustainable practices.
| Item Weight | 500 g |
| Units | 500.0 gram |
| Brand | Wholefood Earth |
| Manufacturer | Wholefood Earth |
| Country of origin | United Kingdom |
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