Southern Biscuit Self-Rising Flour, 2 LBS

Love this flour. Self-rising flour can be so useful for baking, I don’t know why it isn’t used more often in recipes. I make 2-ingredient bread with this (1 C. Flour and 1 C. Fat Free Greek Yogurt), and the BEST southern biscuits my husband has ever had, and he’s from the south. A tip I learned is to use frozen butter and grate it to add to the dough and you’ll get amazing biscuits. I’ve ordered Southern Biscuit self-rising dough several times and will continue to order more! Makes easy, wonderful, thick and fluffy pancakes, too!

I bake cakes with this flour. The cakes comes out really nice

I have used many top name brand Self Raising flours for biscuits, scones, and more. This is by far the best tasting and easiest to use Self Raising Flours by Renwood Mills. A true southern flour. Southern Biscuit Self-Rising Flour is now a staple in my pantry. I recommend that you give it a try.

Good product

The product came intact and actually wrapped in plastic so even if the bag had broken a little, it was secure.You can use this mix for more than biscuits. It was great.

Saw this used on Huckabee show and wanted to try it for homemade biscuits. Good flour

This flour is way over priced, terrible ingredients, the biscuits tasted weird, however they were big. I can’t say fluffy cause they were a little hard. I won’t be buying again, not worth the money

Best ever biscuit mix! Super flaky!