Sashimi Usuba Knife Stainless Steel Cutlery Chef Knives 5pcs

Finding japanese profile for this price is hard. Thank you.But i had to use whetstone to grind the 60 deg. off to the desired 20 deg. Now it cutting smooth as cutting butter with less effort. Stainless Steel is good bcoz its magnetic ie. low chromium & edge retention period = 1.5 month with normal honing by cheap tool i got 20Rs. (drawing knife between twin hardened discs)After grinding : paper cut, tomoto cut, 4mm thick leather cut(used waste old belt) - perfect cut with less effort.SUGGESTION : PLEASE DON'T USE WESTERN STYLE KNIFE GRINDING = 60 DEGREE

Very good quality, sharp and worth money

I was pleasantly surprised by the quality of this knife set, I'm a chef, and do most of my cooking travelling through Europe and Australasia. These knives work beautifully for me, and most importantly, are very light, so easy to carry and not affecting my baggage allowance for flights ! :)Super sharp, good balance, easy handling. I need a set of knives that work well under pressure and help me work fast. I'm gonna be buying another set oft he same knives. Also am on the lookout for a good quality knife carrying belt.

The knives looked good.. but the 3rd knife from the left was bent.. the handles of two knives were very loose... I'd suggest you buy something else better...

This knife set at 700 bucks is a good deal; the knifes have good grip to hold, are light and really sharp; ideal for a hobby or newbie chef learning the professional cuts. The handles are plastic; dont be misled into thinking they are made of wood. The blade is slightly thin than expected but I think that's part of the Japanese Knife design usually used on fish for sushi ! Extremely Happy with the product!Edit after having used it for an year: The blades need sharpening and go blunt every month or so if not used regularly. Still happy with the knives!

These are the useful knives for daily usage. First one is for cutting the meat/fish with bones, second is for either peeling fruit or cutting vegetable, third is for sashimi(raw fish) meaning that it is very sharp and cut things thin and finely, fourth is the ultimate knife for all purpose, and last is for the bread/bakery. All the blades are well sharpened and pretty heavy. The only downside was the plastic handle which makes it out of balance. But for the price this is best choice for learning to use knife or chop vegetables for cooking. Overall, I am very satisfied!

The overall quality is not very good but it is good knife set for the price. If you want a very good quality knife you have to spend more money.One of the knife which looks like a NakiriHad a crack at the heel wouldn’t recommend this brand

A good product..... woth the value for money.. I am fully satisfied with the item... so sharp and having required thicknessA T BabuKaduthuruthyKottayamKerala - 686 604