100% Pure Titanium Cutting Board for Kitchen - Dishwasher Safe Chopping Board, Double-side Charcuterie Board For Kitchen Outdoor Camping,Housewarming Gifts for Friend(12x10 inches)

I bought the 12" x 18" and the 10" x 12" and will soon purchase the smallest size. Hands down, these are best cutting boards (surfaces? mats?) I have ever used. They don't dull my kives like some surfaces can. I also love that they are not thick and bulky. They have the thickness of a stack of three index cards. This makes them very easy to wash or just wipe clean. Yes, the knives do leave scratches but not deep enough to be of concern. These cutting boards are going to last for a very long time. The ones I bought are exactly the same on both sides.A couple of things I'd like to point out. Some people are surprised when they receive only one board, instead of the three that were shown in the picture. Unless the description specifically says "Set," you are only going to get one board of the size that was checked. Measurements for the other available sizes are shown, but you will have to order them separately.If you are kneading dough, this board will likely slide around. Putting a silicone mat under it will be a big help keeping it in place.Finally, these are advertised as titanium cutting boards (some are advertised as 100% pure titanium), but if you look further down at the "Material" description it may say stainless steel. Even if it does say titanium, I would question that. Titanium and Stainless Steel are NOT the same thing. Titanium is much lighter in weight and much more expensive than stainless steel. These boards are heavy in comparison to titanium, but are more durable than titanium. I honestly don't understand this discrepancy. However, this being said, I think they are incredible and love working with them. I recommend them highly and would give them 10 stars if it were possible!

I like it because it doesn't take to much space I thought because is Titanium won't scratch but yes it does.

I was concerned about the titanium material dulling my expensive cutlery. But I haven’t had any issues so far. I maintain the knife edge by sharpening it with a honing rod after a few uses. It’s also important to use the back of the knife to scrape cut veggies, off the board (avoid scraping with a sharpened edge). This cutting board is thin (just over a millimeter thick) but it’s durable and won’t dent or bend. You may notice some slight, superficial scratch marks. But it’s much more sanitary than wood cutting boards that can warp, crack and get contaminated with bacteria and mold. This titanium board is easily cleaned in the kitchen sink or dishwasher. I purchased the 10” x 12” board, and liked it so much, I just ordered the 12” x 18” board for larger prep work. The edges are smooth and won’t cut your hands like some cheaper stainless steel cutting boards. This item also hasn’t rusted after several uses, and stays secure against my granite countertop while cutting.

I really like this cutting board. It is lightweight, easy to use, and easy to clean. I recommend it!

The product is convenient. It’s light. Easy to clean. However, it will dull your knife blade.

Love these; easy to use and easy to clean. Look great, too.

The web site description of the product at Amazon does not correspond the reality: the page says the product will not damage the knifes, quoting: "No damage to the knife", "...expensive cutting tools will not be damaged and will continue to remain sharp". This, however, does not reflect the reality: the knife I used got dull after a minute of a first light use: cutting the lettuce for my one serving of salad led the knife to be literally unable to cut a tomato right next. So.. with this I find the board unusable. I will be returning this, sadly, very sadly!

Have yet to use it. Only comer. Is the rather sharp edges.