95 Rye Bourbon Frontier Whiskey | 45% vol | 70cl | American Bourbon Whiskey | Neat also for Cocktails & American Drinks | Smooth with Sweet Tones of Maple & Oak

Packed with flavor, very drinkable.

A delicious bourbon with a sweet and spicy flavour that isn't too harsh. It has a lovely warming feeling to it due to the spicy flavour, but balances out well with the sweetness to make an easy drinking bourbon that tastes great with ice and goes down a treat as a warming nightcap. I'm not usually one to mix with coke, but I think the flavour profile of this bourbon works really well with the sweetness of the coke and makes for a refreshing long drink that would be ideal for summer. Overall I was very impressed with this bourbon and at the current price of £24 I think it represents good value. I am a fan of the more expensive 95 rye bourbon Bulleit do, but this fares well in comparison. Maybe not quite as nice as the 95 rye when drank neat, but still very nice and is a great choice if you want a cheaper bourbon for mixing.

Everything perfect from dispatch to delivery and product quality. And 30% off too. Good work Amazon, keep it up

A great gift and exceĺent value.

I purchased this solid offering when it was on sale for £22 and am very glad to have snapped up another before the price went back up to £33.09. It's touch and go whether I'd buy it again at full price - I'll get back to you when I've finished the second! It was a much better sipper than I thought it would be and a refreshing change from the heavy sweetness of some of the bourbon whiskey I'd been sipping recently. For me this has lovely grassy, sweet pine notes on the nose, with a surprise of gin botanicals drifting over a light vanilla and caramel sweetness. On tasting, there's a nice spicy rye arrival, which is quite zesty, alongside the gin botanicals which continue on from the aroma. Although not overly complex on the palate, with quite a short, dry oak finish, this juice really does reward a good long chew before swallowing, where the more vegetal flavours fend quite mouthwateringly with the light sweetness and some bitterness from the oak, for some happy sour candy before it's gone. I imagine it would be a really good mixer and it does hold up with a little water. But for the last couple of weekends my wife and I have found it a perfect accompaniment to a few games of pool: interesting and refreshing enough for a pause between doings, but not so demanding or complex a dram that it would be wasted on a more lively party atmosphere. One last thing: it was a tad more lively on first opening. So if it seems a bit too sharp at first, you might find that, if sipping neat, leaving it in the glass to settle may help this. After a while with some air in the bottle, we did notice that the drink had mellowed just enough for some more balancing sweetness to shine.

Really top quality bourbon. It's sort of spicy at the start but really smooth a few seconds later towards the end. The opposite of what a bad whiskey is. I even made a cocktail for it. Here you go: Bulleit Points Ingredients: * 2 oz Bulleit Rye * ¾ oz Yellow Chartreuse * ½ oz Fresh lime juice * ¼ oz Agave nectar * 2 dashes Orange bitters * Lime wheel and candied ginger for garnish Instructions: 1. Combine all ingredients in a shaker with ice 2. Shake well and double strain into a coupe glass 3. Garnish with lime wheel and a piece of candied ginger on a pick

I got this more for the bottle than for the actual liquor. My husband not only drinks bourbon but collects examples of the bottles so I was looking for something he has not had before to add to the collection. He recently opened this one and it has a cork stopper! That was an immediate plus point for us as it does add something to the opening of the bottle to pour a drink when you get that "squeak plop" of removing the cork. The bourbon itself is a beautiful traditional flavour. It initially feels a little thin on the first sip but the flavour and warmth then explodes in your mouth. I am not a connoisseur by any stretch of the imagination but this has such a full and round bourbon taste, even the small sample sip I took really woke my taste buds up. Definitely perfect for sipping on it's own over ice but my husband reports it works equally well when mixed with a cola flavoured soft drink. Versatile and well flavoured. Definitely going to be keeping an eye out for this one in the future.

Great pressie for my hubby as he loves it!

Vaut le detour

Whisky speziato e perfettamente equilibrato, con la segale protagonista—note di cannella, caramello e un tocco di quercia che si diffondono morbide e persistenti. Un whisky che regala soddisfazione a ogni assaggio.

E' un whiskey americano prodotto dalla Bulleit Distilling Company, una distilleria con sede a Louisville, Kentucky. Aspetto: Si presenta con un colore ambrato intenso, riflettendo la maturazione in botti di rovere carbonizzate. Aroma: Il profumo è caratterizzato da note di vaniglia dolce, caramello, e leggere sfumature di spezie come la cannella. Il bouquet complessivo offre un'accattivante combinazione di dolcezza e calore. Sapore: Al palato, offre un gusto robusto e complesso. Emergono chiare note di vaniglia, miele e caramello, bilanciate da leggere spezie e un tocco di noce. La presenza del mais, uno degli ingredienti principali, contribuisce alla dolcezza complessiva, mentre il segreto mix di cereali conferisce profondità e carattere. Finitura: La finitura è lunga e calorosa, con un leggero pizzico di spezie che persiste. Questa persistenza contribuisce a un'esperienza di degustazione appagante. Caratteristiche Distintive: Una delle caratteristiche distintive è l'utilizzo di una ricetta di mais alta percentuale rispetto a molte altre marche di bourbon. Questo conferisce al whiskey una dolcezza distintiva e una profondità di sapore. Bulleit Bourbon è spesso elogiato per la sua versatilità, adatto sia per essere gustato da solo che come base per cocktail classici come il Manhattan o l'Old Fashioned. La sua bottiglia, con l'etichetta ispirata allo stile "Frontier Whiskey" del XIX secolo, riflette anche l'approccio tradizionale e artigianale della distilleria.

(Pongo 5 porque no me dejan poner 10) Si estás leyendo esto buscando "un whisky más", detente. No estás ante un destilado del montón; estás ante el Bulleit Bourbon Frontier Whiskey, y te voy a explicar por qué, una vez que lo pruebes, no habrá vuelta atrás en tu mueble bar. La ciencia detrás del sabor (El famoso "High-Rye"): Lo que hace que Bulleit sea una experiencia religiosa para el paladar es su composición técnica (mash bill). Mientras otros bourbons se pasan de dulces, Bulleit utiliza una carga de centeno (rye) excepcionalmente alta. ¿En qué se traduce esto para ti? En un carácter audaz, picante y con una complejidad que los bourbons "baratos" ni siquiera sueñan con alcanzar. La cata didáctica que debes hacer: Observa el color: Un ámbar medio, limpio, que ya te anticipa la madera de calidad. En nariz: No busques solo alcohol. Vas a encontrar un bouquet de roble suave, toques de vainilla y un aroma a praliné que te vuela la cabeza. El primer trago (El clímax): Aquí es donde ocurre la magia. La entrada es sedosa, pero de repente aparece ese final seco y limpio que solo el centeno de calidad puede dar. Es largo, especiado y te deja un regusto a caramelo tostado que dura minutos. Mi recomendación de experto: No lo ahogues en refrescos. Pruébalo solo o con un único hielo grande para que el agua no lo diluya demasiado. Si eres fan de los cócteles, hazte un Old Fashioned con él; el cuerpo de este whiskey aguanta cualquier mezcla sin perder su identidad. Es un producto excepcional, con una relación calidad-precio que roza el insulto para la competencia. Compradlo, probadlo y luego venid aquí a darme la razón. ¡Salud!

Ich bin zwar Single-Malt-Liebhaber, aber auch einen guten Bourbon hab ich ab und zu gern. Besonders, da ich Whiskey Sour und Old Fashioned über alles liebe. Der Bulleit hat mich besonders aufgrund seines ungewöhnlich hohen Roggenanteils gleich so wunderbar angelacht, also dachte ich, her damit. Für den Preis und bei den guten Bewertungen kann man sicher nichts falsch machen. Hier also mal meine Eindrücke zu dem Whiskey. Nase: Würzig. Volles Eichenaroma und Kraft durch den Roggen. Das Ganze wird getragen von den typischen Bourbon-Aromen wie Vanille und Karamell. Auch die berühmt-berüchtigte "Klebstoffnote", die Bourbon so auszeichnet, findet sich wieder. Ich mag sie aber. Geschmack: Wunderbar kräftig und voll, und eine tolle Würze, wie man sie auch schon in der Nase hatte. Der Roggen macht hier echt was aus. Fast schon etwas pfeffrig auf der Zungenspitze. Liegt wohl auch an den 45% Alkohol. Zusätzlich aber wieder diese schönen, süßlichen Noten von Vanille und Karamell. Abgang: Lang und dabei trocken werdend, mit ordentlich Würze. Ich kann fast nicht sagen, ob das rein durch den Roggen kommt oder durch die Eiche. Letzteres spürt man auf jeden Fall durch die leichte Bitterkeit. Im Whiskey Sour: Geil! Der Geschmack des Bourbons kommt tatsächlich gut heraus, und setzt mit seiner Würze einen schönen Kontrapunkt zu einem Sour mit weicheren Bourbons. Besonders eine Scheibe Orange passt hier gut dazu, gibt ein volleres Aroma. Im Old Fashioned: Wie ein guter Mix zwischen einem Old Fashioned mit Rye und einem mit Bourbon, fast wie halb und halb. Schmeckt mir gut. Die leichte Bitterkeit des Drinks, die durch den Angostura kommt, wird hier nochmal unterstrichen. Erschlägt einen aber auch nicht so, wie sie es beim Mixen mit einem reinen Rye manchmal tut :D Fazit: Es gibt wohl keinen Bourbon mit solch gutem PLV. Kostet nur unweigerlich mehr als Massenprodukte wie Jack Daniel's oder Jim Beam, aber bietet dafür so viel mehr. Klar, es ist kein High-End-Bourbon, und sonderlich komplex ist er auch nicht. Blanton's, Elijah Craig oder etwa Wild Turkey sind in dieser Range eher zuständig. Der Bulleit hat für einen solch günstigen Bourbon ohne Altersangabe aber echt Charakter, und eignet sich gut zum Mixen. Aber auch pur macht er keine schlechte Figur, was viele Bourbons nicht von sich behaupten können. Außerdem: Die Flasche finde ich vom Design her echt schön! Zudem gibt es sogar einen echten Korken, das ist in der Preisklasse ebenfalls mehr als ungewöhnlich! Wenn diese Flasche leer ist, versuch ich es definitiv mal mit dem zehnjährigen Bulleit. Aber empfehlen kann ich den hier auf jeden Fall, super Allrounder. Cheers!