Pro Tri-Ply Fry Pan, Stainless Steel Pan 12 inch, Induction Cookware, Oven Safe 500F, Fast & Even Heat, Professional Quality & Durability, Skillet, Cookware, Silver

I bought this specifically for searing ribeyes on a portable induction cooktop, and the results are incredible. The tri-ply construction ensures even heat, delivering a pristine, dark crust every single time. If you’re looking for steakhouse-quality results at home, this pan is a cost effective must-have. It’s heavy-duty, handles high heat beautifully, and has become my go-to for serious searing. You don’t need to polish it every single time before use to get great results. It’s durable, easy to clean, and the 12-inch size is perfect for larger cuts of meat.

Brilliant pan, right out of the box!! I washed it, light oiling, and fried bacon. No sticking, even heat from edge to edge. Easy to clean, comparable to my 80 year old cast iron pan. Very, very pleased.

Nice pan. The trick is to get it nice and hot before using your oil, to make it non stick

We had nonstick skillets that were about two years old and found they weren't heating evenly and everything was sticking. This skillet is much better. You need to start with oil or water to cover the base and it heats evenly. The only issue I have found, which I haven't had a chance to troubleshoot yet, is melting just butter to fry eggs. The eggs stuck a little, even though I was generous with the butter, and because they stuck the yolks broke each time they were flipped to finish cooking. Most things have been easy to clean off this pan and it is dishwasher safe so that helps too. Got a couple stains quickly but I haven't tried anything more than soap so they might come right out with vinegar and baking soda.

Very good quality steel and works as one would expect from a good steel skillet. Good heat distribution , Doesn’t stick (see below) and cleans well To avoid sticking, you should heat it for a few minutes then put a few drops of water in it. When the few drops look like shiny pearls and slide around like tiny pebbles , it means things like meat, eggs etc will not stick!

The T-fal Pro 8-inch stainless steel skillet exceeded my expectations. It heats up quickly and evenly, making cooking a breeze. The three-layer construction gives it professional-level durability, and it works perfectly on induction cooktops and in the oven up to 500°F. Easy to clean and very sturdy, this pan is a must-have for anyone looking for long-lasting, high-quality cookware.

We tried this pan because we did not want to use a nonstick. Our old pan was flaking off and did not seem very healthy. We tried the stainless steel one instead. I’m sure it was user error, but I could not fry an egg on it because everything would stick. It was also tricky to clean. We returned it for ceramic nonstick pan. The pan was a great size and it really felt sturdy so it could be just my inexperience that would not allow me to cook with it. It was also quite pricey.

This was my first stainless steel frying pan. I used it to learn how to cook with stainless steel before buying the larger set. I got rid of all my non-stick pans except one for frying eggs. I even do scrambled eggs in this pan with zero sticking. The secret is to start hot, do the water drop test, and use canola oil.