Pro Tri-Ply Fry Pan, Stainless Steel Pan 12 inch, Induction Cookware, Oven Safe 500F, Fast & Even Heat, Professional Quality & Durability, Skillet, Cookware, Silver

I bought this specifically for searing ribeyes on a portable induction cooktop, and the results are incredible. The tri-ply construction ensures even heat, delivering a pristine, dark crust every single time. If you’re looking for steakhouse-quality results at home, this pan is a cost effective must-have. It’s heavy-duty, handles high heat beautifully, and has become my go-to for serious searing. You don’t need to polish it every single time before use to get great results. It’s durable, easy to clean, and the 12-inch size is perfect for larger cuts of meat.

Brilliant pan, right out of the box!! I washed it, light oiling, and fried bacon. No sticking, even heat from edge to edge. Easy to clean, comparable to my 80 year old cast iron pan. Very, very pleased.

Been needing a 12 inch pan to complete my stainless steel collection. This one does a fantastic job at a fraction of the price of some of the other ones on the market. The secret to cooking with stainless steel without sticking as some of the other reviews have complained about is you have to first preheat the pan to a fairly hot temperature until any droplets of water you drop in it bounce instead of steam away. Then add the oil and wait till the oil is shimmering with little wisps of smoke. Then add the meat or eggs. I learned that the hard way myself after almost giving up on the stainless steel pans.

Nice pan. The trick is to get it nice and hot before using your oil, to make it non stick

Nice quality pan for a good price!

The T-fal Pro 8-inch stainless steel skillet exceeded my expectations. It heats up quickly and evenly, making cooking a breeze. The three-layer construction gives it professional-level durability, and it works perfectly on induction cooktops and in the oven up to 500°F. Easy to clean and very sturdy, this pan is a must-have for anyone looking for long-lasting, high-quality cookware.

This was my first stainless steel frying pan. I used it to learn how to cook with stainless steel before buying the larger set. I got rid of all my non-stick pans except one for frying eggs. I even do scrambled eggs in this pan with zero sticking. The secret is to start hot, do the water drop test, and use canola oil.

It's a nice size, and it gets up to temperature relatively quickly on my induction stovetop. It's a bit heavy (which is nice and normal for this size but can be tiring when cleaning), so keep in mind if you have problems with your arms or wrists. My problem with it is the surface is not perfectly flat; it has a slightly concave shape. Oil tends to move away from the center even if it is set perfectly flat. If I had realized it when I first got it, I'd have returned it and gotten a new one.

Me tome mi tiempo en escribir una reseña para hacer que valiera la pena. El alto nivel del acabado y los materiales es lo primero que se nota, el mango es súper cómodo y al menos para mi gusto el peso está perfecto, al momento de la limpieza tenía mis temores de usar fibra para limpiar la grasa, pero aún y restregando con fuerza el acabado sigue pulcro. No es algo fácil de usar y requiere de los mismos cuidados que otros recipientes de acero inoxidable, pero los resultados son excelentes: cortes de carne sellados a la perfección, huevos estrellados con una ligera costra y vegetales salteados en su punto. Compra 100% recomendada

nothing better than stainless steal pots and pans they last a lifetime and clean up easy

Big pan for more gyoza to be fried. Not so good point will be my IH cannot cover the whole 28cm.

Thank you T-fal . this pan is amazing material and quality is so gooood. Good job . I am waiting for 10 inches pan back in stock :)

I recieved this pan with gooey old food stuck to it . Absolutley disgusting .