Butcher Knife, 10″ Bullnose Carving Knife & 9″ Sharpening Rod, Full Tang Ergonomic Handle Design, Forged High Carbon Steel, with Gift Box

Cómodo y cortante

This knife is no joke. I got it as a gift for a friend and it came in a really nice box. That night we decided to use it and cut up some steaks and it did really well on the steaks and came very sharp.

I have a lot of knives. I have some that are sharp. I have some that are dull. Our have some that are expensive, and I have some that are not. This one, it is insanely sharp. It cuts through a watermelon like a hot knife through butter I haven't needed to sharpen it yet, but if the sharpness goes away too fast or I cannot sharpen it properly, I will update the review.

This knife slices meat like butter. It has a balanced feel and is really sharp. It comes with a sharpening rod which makes this set complete. Very nice and comfortable handle. The blade is from High Carbon German Steel. The blade itself is 10 inches long and features a unique design. I am using this almost every day in my kitchen. Love it and can recommend.

Pros:* Slices well* Maintains its edge* Responds well to honingCons:* Feels a bit light for its sizeThe GrandMesser 10" Bullnose Carving Knife performs adequately with sharpness and edge retention, though it feels lighter than expected for its size, which might not suit everyone's preference.

My husband worked in hospital kitchens for 14 years - so I defer to him on kitchen items and trust his judgment over mine. One thing I've learned is that he likes certain knives - and this is obviously one he likes based on his recent actions.It arrived a short time ago and he came in to show me the knife. He started to explain to me how it was made and how sharp it was. He likes the heft of it.He hasn't used it yet but is already planning on using it later.As someone who cooked for over 14 years in a hospital kitchen - chopping more food than I'll ever chop - he recommends it.

This thing is awesome! I use it all the time for everything now. From pineapple to meat. It's so sharp and keeps an edge if you use the rod. Feels great in your hands and has a good weight. Not too mention it looks awesome. I will buy another one.

This 10" knife has been a fun new addition to my kitchen! I love the weight—it feels solid and balanced in my hand, which makes it easier to control.The blade is incredibly sharp, making slicing and dicing a breeze. I’m still figuring out all the ways to use it since I’ve never worked with a blade this long or uniquely shaped before, but it’s been a great learning experience.The versatility and craftsmanship are impressive, and I can already see this becoming a go-to tool for many tasks in the kitchen. Highly recommend!