NutraBloom Whole Egg Powder, Pure Natural Gluten Free Versatile Single Ingred...

Because of the shortage of eggs bought these as back up for baking.

PROS: - Cheaper price than all other powdered egg brands CONS: - Non-returnable item - Get what you pay for in this case. - Will not make scrambled eggs - Not sure what this can be used for BOTTOM LINE: The package says it all - "Certified Organic By NOP" (nope) I ignored the low reviews hoping to find a brand that would provide powdered eggs at a cheaper price than the current crazy prices. My wife and I had our hopes pretty high, but had doubts as soon as we started mixing the egg powder with water by the instructions: 1 egg = 1tbsp of egg powder + 3 tbsps of water We doubled it for 2 "eggs". Upon mixing the powder with water, the mix was very watery and whitish. We continued on in spite of it with high hopes. The result was very disappointing. The mix turned clear like grease over just medium heat. It never solidified into egg even after giving up and letting it sit on the stovetop. Not really sure what this could be used for, if anything. Worst part is that it can't be returned. They got me. I suggest you keep looking unless by some miracle you have actually made scrambled eggs with this product. If so, please upload a video and make a believer out of me.

I made a plain omelette using some of these powdered eggs and cooked it in the microwave oven for one minute and in my opinion they turned out well. But, of course, I am not hard to please. I used 2 tbsp of powdered eggs and 3 tbsp of boiling water and mixed it thoroughly. The powdered eggs are so much more convenient than using real eggs and they can be stored for a long time until I need them. Great product! ! !

I love the shelf life

This product works great in baked goods, but it’s not good by itself. Cooked as scrambled eggs, the flavor and texture are both way off because, well, it’s powdered eggs. I didn’t notice any difference in my finished muffins when I used this, so I’m definitely going to keep it on hand. I just won’t try to eat it plain.

Very strong egg flavor (yes yes I know it’s powdered egg). I bought this to use in dry mixes for a “brownie/cake in a cup” that I could take on the go and add milk or water to then microwave. It works great but if the recipe calls for a large egg (whole egg) do not use the measurements from the bag, it’s too much and the flavor is STRONG. Tweak your recipes and you’ll be just fine. Haven’t used for anything else.

WARNING….don’t buy these dehydrated eggs. One star is too many for this bag of nastiness. Imagine a sweltering July at noon. Imagine a garbage dump with mounds of rotting refuse. Imagine a package of rotting chicken or maybe pork. Imagine the taste if you licked the wrapper. You are now imagining the taste of this abomination cosplaying as dried eggs. And the instructions are worthless, just.a waste of ink. What have I learned? Don’t buy dehydrated eggs that are under $30-$40. Always read the description INCLUDING the country of origin. I have eaten dried eggs. I like them. I have eaten some that weren’t great. But NEVER have I tasted anything so vile it required multiple Listerine rinses? (Not eaten, mind you. Who wants to have their stomach pumped at 6am on a Tuesday morning?). This cannot be good for human or animal consumption. If you are a “prepper” waiting on the zombie apocalypse, be forewarned, you’ll die of starvation if you depend on these eggs, or you will just give in to the zombies. And don’t think you will do better by using them to barter. The person you trade with will come back and hand deliver you to the zombies or disable you so you can’t run. If you are in a lost group of adventurers down to these eggs as your only chance at survival, the chances the “Donner Party” story of the settlers trapped in the Sierra Nevada mountains who turned to cannibalism will cross someone’s mind. Sleep with one eye open and hope you weren’t the person responsible for packing rations and packed these eggs without first trying them. Bless your heart. Start praying for the sound of Bloodhounds or Saint Bernard with a liquor flask. As a rule I make it a habit to not buy food, drugs or cosmetics from CHINA. I blame myself for not fully reading the description. Hopefully the children won’t think I’ve lost all sense of reason and commit me to the “home”. After years of preaching the detriments of products from China (lead paint, melamine, unsanitary conditions, environmental dangers) they are surely stunned I let this BAG-O-CRAP in my home, let alone actually put my finger into the goo and licked it. Curiosity killed the cat and it was probably labeled NutraBloom Dehydrated Eggs. So my dear consumer, I have warned you there will be no “no bon appetite” should you attempt to consume this goo glob. I can rest easy. My conscience is clear.

I bought this thinking I could add water to reconstitute the dehydrated eggs and make scrambled eggs... nope. This stuff apparently is only good for adding to baked goods and a few other uses, but NOT for making scrambled eggs. Trust me... this is NOT what you want for camping or having dried eggs on hand should your run out for fresh eggs to make breakfast. I cooked it in the pan for ten minutes. The liquid actually boiled, but never solidified or fluffed up into scrambled eggs. Just stayed as a very hot yellow liquid.