CULINARY CHEF Electric Pizza Oven with Ceramic Stone, Viewing Window, Adjustable Heat Control, Timer and 1200W Baking Power, DIY Homemade Pizzeria, Large 12” Pie Capacity (Red)

Heats fast, easy to use, simple controls, and easy to clean. Worth the price.

Great little oven. My grandchildren love making their own pizzas.

Dont wait, get it now! After many years of making pizza at home, I kept trying to make the perfect pizza. Ive made wood ovens, ive made pizza in the grill. They were all good but required a lot of planning, space, and took time to perfect the temperature settings, to not burn it or get the dough undercook. A coworker sent me this social media video about an oven just like this, just twice as expensive. The video showed some very nice looking pizzas. And I told myself why not? So I ordered this one. Its was the most affordable clam style oven with a pizza stone. First use i had all my ingredients ready and turned this on for the first time. Took about 17 minutes to reach "800" i did not preheat any longer(my house is off grid and sun was gone). As soon as I loaded the pizza, the temp dropped to about 600. Within a minute the cheese was melting, bacon bubbling. Took about 5-7 minutes for the pizza to cook. Had to rotate it a couple minutes in. After taking the first pizza out, I made a send pizza. These couple of minutes making the next piza had the oven back at 800. It was beautiful. Two pizzas in 27 minutes. 10 minutes taking pre heat time off. I cant recomment this enough, I wish i had gotten it a long while ago. You WILL NEED a pizza peel/spatula. You will need a sturdy, non plastic/melt'able brush to brush the stone between pizzas. As any leftover flour/leftovers will SMOKE when its reaching the 800° again. So if you dont have a pizza peel get one, and something to brush the surface. I use a coconut fiber brush.

Be advised this device is awful. I have been making and baking pizza for decades in ovens and outdoor grills. There is nothing easy or intuitive about this oven. The cooking instructions with the unit were minimal. When trying to cook pizzas, the bottoms were cold and the tops were burned. I am throwing this out as a complete waste of time and money. Expecting the best, got the worst. So disappointed.

I've made pizza, chicken wings, and cookies. This is a very convenient oven for potluck.

That was fantastic really good working

I tried to get this thing up to 800°. It won't go past six and as soon as you open it to put the pizza on, it takes forever to get back to 600°. Also the nonstick area sticks very much. I tried twice, but the crust won't crisp. I would not get this item.

The oven is really good and give us fresh breads or we can say Naan all the time. try at your houses

Ça marche très bien.

Me gustó mucho!!!!!... Lo uso frecuentemente, quizás le falten más utensilios o un recetario. Pero está muy bien

Absolutely love it. Exactly what we wanted

No sirve para nada !!! No la conpren !!! No cocina para nada, ademas la qué supuestamente es piedra (en realidad no lo es ) se pega completamente a la más no es anti adherente como dicen !!

Le four a un peu de difficulté à revenir à 700 dg lorsqu'on dépose la pizza mais celles-ci sont délicieuses. Comme à la pizzéria, je n'achète plus de pizza préparées!