YAMASAN KYOTO UJI Japanese Natto Fermented Soybean, Freeze-Dried Natto Beans, Japanese Probiotic and Prebiotic Superfood - Vitamin K, Low Sodium, Non-GMO, Vegan, Made in Japan (70g)

Interesting product. Tastes very similar to the original product but difficult to generate the same amount of slime. Restoration requires a little bit more water than recommended and will be absorbed by the beans if left long enough. Perhaps not the best value to buy in this freeze dry form but more convenient than buying frozen.

This is very handy to have in the cupboard. It tastes great for natto. The only reason that it doesn't get a 5 is because it is just so costly.

This is authentic dried natto, same as what you find in Japan. I recommend to eat it with chopped spring onions and a bit of soy sauce on Japanese rice. Or, you can put this into Miso soup and eat as Natto jiru. Delicious!

Not sure if use hot-warm or cold not has fermented as the fresh ones.

Nice good product

I was apprehensive after reading that natto tastes awful, but having soaked a few grammes as directed and mixing them with baked beans, they were delicious. I will buy these again.

Delicious! So happy to finally be able to taste natto again! I followed the instructions to rehydrate the natto over night and had it for breakfast with some rice, mixed with a bit of soy sauce and mustard, and it was just like the natto packs you can buy at the supermarket. Definitely a treat at this price though!

The taste is not good even when hydrated and expensive, not value for money .