Casbah CousCous Lemon Spinach Description Low Fat Naturally Visit the Mediterranean with Casbah and discover a world of new flavors. Taste recipes perfected by generations of artful cooks passionate about good food and good health. CousCous is a flavorful pasta made from the finest organic semolina. It combines beautifully with other ingredients and cooks in just five minutes. CousCous with Lemon and Spinach is a recipe rooted in Greece. It is a delicious complement to your favorite entree. Enjoy! Directions Stove Top: 1. In a 2 quart saucepan, add 2 cups water and 1 Tbsp butter or olive oil (optional). Bring to a boil. 2. Add box contents, stir and bring to a boil. Remove from heat. Cover and let stand 5 minutes. 3. Fluff with a fork before serving. Enjoy! Microwave: Microwave ovens vary, adjust time as needed. 1. In a 2 quart microwaveable glass casserole dish, combine box contents with 2 cups water and 1 Tbsp butter or olive oil (optional). 2. Cover and microwave on High for 5-7 minutes or until boiling. 3. Remove from oven. Fluff with a fork. Cover and let stand for 5 minutes before serving. Enjoy! Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Trustpilot
1 month ago
4 days ago
