Bono Organic Sicilian Extra Virgin Olive Oil - Val Di Mazara PDO Description First Cold Press Acidity 0.2 - 0.4% 100% USDA Organic Kosher Production Region: West central Sicily, precisely Palermo province and western province of Agrigento. Variety of Olives: Biancolilla, Cerasuola and Nocellara del Belice. Color: Golden with green hues. Aroma: Intense and persistent with fruit hints. Flavor: delicate with a Fruity after taste. Use: Salad, soup, grilled meat and fish, vegetable, pizza, bruschetta, and dipping Try it for its flavor and healthy benefits. Directions Keep the bottle properly closed, away from light and heat. Free Of Cholesterol, sodium, trans fat. Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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