Tolerant Food Organic Green Lentil Penne Description A Full Serving of Vegetables Allergen Free 21 g of Protein Per Serving 46% of Your Daily Fiber Per Serving Certified Gluten-Free Certified Vegan USDA Organic Non GMO Project Kosher Only One Ingredient Tolerant® takes just ONE ingredient and turns it into a delicious, totally nutritious, one-of-a-kind pasta for one delicious experience. Each great tasting serving is made entirely from a variety of legume – the single ingredient that naturally contains the nutritional value of a complete meal. It may look and taste like pasta, but it’s Simply Legumes™ Directions For perfect cooking Cooking time: 8-10 min 1. Bring 6 quarts of water to a boil in a LARGE pot. 2. Add Tolerant pasta to boiling water. Cook 8-10 min. 3. Give the pot a stir (or two) during cooking. 4. Remove from heat. Drain. Rinse. Note: Water may appear cloudy and foamy. Totally normal when cooking legumes! Be sure to use PLENTY of water! Free Of Gluten, animal ingredients and GMO. Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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