Tolerant Food Simply Legumes™ Organic Red Lentil Rotini Description Kosher Allergen Free Only One Ingredient! USDA Certified Organic Full Serving of Vegetables Non-GMO Project Verified Certified Vegan & Gluten Free Tolerant® Simply Legumes™ takes just ONE ingredient and turns it into a delicious, totally nutritious, ONE of a kind pasta! Each great tasting serving is made entirely from a variety of legume. The single ingredient that naturally contains the nutritional value of a complete meal. It may look and taste like pasta but it's simply legumes! Directions Cooking time: 8-10 min. 1. Bring 6-7 quarts of water to a boil in a LARGE pot. 2. Add Tolerant pasta to boiling water. Cook 8-10 minutes. 3. Give the pot a stir (or two) during cooking. 4. Remove from heat. Drain. Rinse. Note: Water may appear cloudy and foamy. Totally normal when cooking legumes! Be sure to use PLENTY of water! Toss with your favorite sauces, oils, spices, vegetables or use in soups and casseroles, the possibilities are endless! Tolerant is a great substitute for traditional pasta too! Free Of GMOs, gluten, allergens. Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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