Monk Fruit Sweetener with Allulose, 2 lbs | No Erythritol | No Aftertaste, 1:1 White Sugar Substitute, Keto & Vegan Friendly, Zero Calorie | Great for Drinks, Coffee, Tea, Cookies | Non-GMO

Clean and healthy product, especially for diabetics. Minimal aftertaste with drinks and puddings and none with baked goods. Behaves well in baking. The reason I went for allulose with monkfruit blend was to achieve a more potent sweetness with less quanitiy compared to only allulose sweeteners and that's mainly for health reasons. However, my experience was not as expected. I bought this product twice (each weighed 907g) over the course of 4 months! So definitely not the best value for money in terms of time to use. I mainly use it for baking and I only make a batch of 6-8 muffins around once a week. I just hope it was more cost efficient. I'm gonna try the golden blend this time, hopefully it is truelly a bit sweeter than this one.

اذا كنت تضع ملعقة واحدة من السكر على كأس الشاي فيجب عليك اضافة اربعة معالق من هذا المنتج و يسبب لي اضطراب في المعدة كنت استخدمت منتج اخر وكان جيدا بالمقارنة بهذا المنتج

Not bad Taste bitter with hot drinks

It is an excellent alternative sugar for people with diabetes.

This brand sweetener does not have any aftertaste that we can detect and works nicely in my baked goods. I was using Splenda brand sweetener, but my wife says it has an unpleasant taste (I could never detect anything, but she could), so I decided to try this brand. It does seem to have the same level of sweetness as Splenda and mixes well with other dry ingredients. I like that it's erythritol free and by using Monk fruit mixed with allulose I feel it is a healthier alternative than other options. Would definitely recommend to anyone trying to cut down on sugar in their diet.

I switched from erythritol-based sweeteners to allulose about a year ago, and I am happy I did. Although I tolerated erythritol fairly well, it took a while to get there, but allulose has not given me any gastrointestinal issues that I'm aware of. I have used it for baking and for sweetening my cereal, and I am loving it. Actually, allulose on its own is quite good, but this combination of erythritol and monk fruit is what I really love.

This is a tasty sweetener, but expensive. No erythritol. Expense is why I knocked a star off. This has a 1:1 ratio. So 1 cup of sweetener equals 1cup sugar. Zero calories. May need dissolving in hot water.