Lodge Fajita Set (Includes Cast Iron Oval Serving Griddle, Wooden Underliner and Hot Handle Holder)

Great little pan! Actually, not so little given it's purpose - fajita ingredients! Great quality and the wooden rest and handle cover are also high quality. I am very pleased and will soon order another one.

Good quality cast iron skillet. Look forward to using

Some reviewers talked about this pan as a great individual plate and I thought, huh? It's 15x9 approx., they must be giants! But, I looked at my rectangular pyrex dish for size comparison and I didn't figure that this pan's dimensions included the handle. Also, this pan is oval and this does make it narrow because of the tapering, making it feel much smaller than the actual dimensions, and it has a shallow lip, not deep like a regular pan, so pushing food around might get messy if you were grilling because it would probably spill over. That said, I kept it anyway because it's sturdy, has that handy wooden plate to rest it on so you can be sure you won't scorch any of your surfaces, and the handle holder is handy though you have to wrangle it onto the (hot) handle before taking the pan out of the oven, probably better to use a larger pot holder to take the pan out of the heat and then put the smaller cover on then. This would not be a problem if you were solely using it on a grill. I use this pan to roast sausages in the oven, it fits about five brats if they "spoon" behind each other. I do use a wee bit of oil to prevent the sausages from sticking, only because it takes a while for them to generate their own cooking juices and they can stick to the metal in the mean time which makes them hard to turn over. I let the pan cool completely before washing with warm water but no soap, pat dry, quick spray of oil, rub the excess off with a paper towel and then store. Never a problem with rust that way. Will probably get another one so I can do onions or other veg to bring to the table. Great value for money, stylish to look at, and cleverly designed.

Like the product very much and also the sales prices… thks

Great pans..cooks evenly..everything tastes great!

El sartén es bueno, con la tabla que viene incluida te ayuda a llevártelo a la mesa y mantener la comida caliente por un buen rato. Requiere de cuidados básicos ya que si lo dejas húmedo o preparas comida con sal (cecina) y no lo lavas pronto, se empieza a oxidar. El tamaño es adecuado para preparar comida para una persona.

This is a great pan for keeping food hot and serving in a exciting way. But I don't feel it is where food should be cooked from the start, even in restaurants they only used these pans to serve the food not to cook on them. So I suggest you cook the meat on a separate cast Iron skillet the Lodge 10" is only $15 a great deal and you can also cook the vegetables after the meat, personally I use a Wok for the vegies, put the Fajita pan (without the cloth holder!) in the oven at 400 degrees for about 20-30 min and when you are going to serve remove the Fajita pan and put the cooked food on it and it will sizzle and be wonderful then you can take it to the table with the cloth holder and wood plate and enjoy! I use this pan for Fajitas and also for breakfast by putting country potatoes on the pan with scrambled eggs and chopped bacon on top, or Mexican style with tortillas on the pan with eggs over easy and salsa, there are many possibilities. So don't cook with it, its just not very good for that a proper skillet is much better. Also Don't carve meat or food on it (you will only gauge the pan and ruin your knife), use a cutting board and then place the cut food on the Fajita pan to serve . Finally use proper techniques for caring of cast iron, yes it will rust and food will stick to it if you Don't properly take care of it, just watch a youtube video on how to do that if you don't know. Enjoy!