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🍕 Elevate your pizza game with Italy’s finest flour – because your dough deserves the best!
Molino Caputo 3X Farina Pizzeria By Pizza Napoli Flour is a premium 1kg pack of finely ground '00' flour from Italy, specially formulated with lower gluten content to create authentic, soft, and perfectly stretchable pizza dough. Highly rated by thousands, it brings professional pizzeria quality straight to your kitchen.
| ASIN | B07TLXM88G |
| ASIN | B07TLXM88G |
| Age Range Description | Suitable for all ages |
| Best Sellers Rank | #2,585 in Grocery ( See Top 100 in Grocery ) #33 in Wheat Flours & Meals |
| Brand Name | Antimo Caputo |
| Country of Origin | Italy |
| Country of origin | Italy |
| Customer Reviews | 4.8 4.8 out of 5 stars (2,038) |
| Customer reviews | 4.8 4.8 out of 5 stars (2,038) |
| Item Form | Pizza Flour |
| Item Package Weight | 3.22 Kilograms |
| Item Weight | 3.06 Kilograms |
| Manufacturer | Molino Caputo |
| Manufacturer | Molino Caputo |
| Manufacturer reference | Ajmori |
| Number of Items | 1 |
| Number of Pieces | 3 |
| Product Dimensions | 1 x 2 x 3 cm; 3.06 kg |
| Region of Origin | Italy |
| Size | 1 kg (Pack of 1) |
| Unit Count | 1000 Grams |
F**Y
Best pizza flour
Perfect
A**I
It is as described but one bag was torn. 1 bag Unusable.
I received the package as described. However, I lost one bag because it was torn and the flour all over the plastic package bag unfortunately. I am not sure if it is the delivery’s fault or the improper packaging of the items. It is 6 kgs heavy, and maybe cling film each one or a box with them fitted tightly?
B**.
Damaged package
Two bags out six were damaged and the flour spilled out. One bag is half empty
R**O
Ottimo prodotto per realizzare delle ottime pizze
D**D
If you are serious about making pizza at home, stop looking at other brands and just buy this. There is a reason why Caputo Pizzeria is the benchmark for pizzaioli worldwide. Why It’s the Best • Perfect Elasticity: The gluten structure is incredible. The dough stretches beautifully without tearing, allowing you to get that paper-thin base while maintaining a sturdy crust. • The "Cornicione": This flour produces a spectacular rise. I achieved a light, airy, and charred "leopard-spotted" crust that I simply couldn't get with standard "00" flours from the supermarket. • Consistency: Having a 3-pack is great because the quality is identical from bag to bag. It handles long fermentation (24–48 hours) perfectly, resulting in a complex flavor and a dough that is very easy to digest. Tips for Best Results • High Heat is Key: This flour is designed for high temperatures. It performs best in a dedicated pizza oven (like an Ooni or Gozney) or on a high-quality pizza stone/steel in a conventional oven. • Hydration: It handles hydration around 60% to 65% beautifully, staying manageable and not too sticky. Final Verdict This is a professional-grade product made accessible for home cooks. It has completely transformed my "pizza nights"—the texture and aroma are exactly like what you would find in a high-end pizzeria in Naples. Highly recommended! Would I buy again? Absolutely. I won’t use anything else now.
T**D
La meilleure farine italienne pour les pizza napolitaine
G**L
Llegó en muy buen estado con su caja y precinto como siempre. Muy buena para hacer tu propia masa de pizza en casa, excelente fermentación y muy buen sabor.
C**S
Melhor farinha para fazer pizzas caseiras.
Trustpilot
2 weeks ago
2 months ago