- Baker's Friend Electric Pizza Oven Indoor Countertop, 12 Inch Pizza Maker Machine for Home, Pizza Cooker & Grill, Premium Glazed Ceramic Stone, Graphite Gray

Freaking fabulous, 20 stars out of 5. Kids and I have made so many pizzas and also desserts and bread in this, it’s really easy to use. Make your own dough in a kitchenaid and fridge it for super quick snacks/meals in under ten mins. Heats up super fast, Cooks in about 4 mins and insanely easy to use and learn how to make your best pizzas. Just scrape off any accumulation on pizza stone and wait til it’s at about 700, turn down top lamp to avoid burnt cheese and rotate after about 3 mins. So easy! My pic ended up delicious even though I had a bubble, made it feel more delicious and authentic actually. I’m learning how to control the dough rising to avoid burnt parts, you will too! Frozen pizza will cook up lovely in this too, you can grab a $4-$5 frozen and it’ll taste like a $15 pizzeria pizza! Pays for itself in just a few uses!

Not only is it a great little pizza maker, but I also use it to cook my home made tortillas. It does a great job! A perk it includes is an easy pizza recipe on the top lid so you don’t need to drag out a recipe every time. This has come in handy several times. Cleans up easily. Secure on countertop with suction cups on feet. Also good with sourdough crusts. Love the thermometer and window to peak at the progress without opening the cooker. Now in pursuit of the perfect pizza sauce!

Like it a lot. Simple preparation. Delicious crispy pizza in three minutes. The two part peel works great. Especially nice for those who live alone and don’t want to buy or prepare a full size pizza.

The unit's quality is supurb and a pleasant surprise given its modest cost. The stone is easy to remove & clean, and I appreciate the two semi-circle peels provided which make quick transfer to the stone easy. Large enough to cook a large personal pizza and its speed & efficiency caters towards baking a series of pizzas. Once at temperature, the temperature only drops about 50 degree when pizza is transferred from the peels to surface and the target bake temperature is quickly returned to. I generally observe a larger drop between pizzas, but this is easily combated by letting the unit return to its target temperature after a couple minutes. Main pain points include: (1) the unit is nice and compact which allows for leaving on the counter at all times, but its lack of a motorized turntable plus its limited depth between the coils and stone results in uneven cooking and burning. To combat this I usually set the temperature to maximum pre-baking/in between baking and then drop the top coil temperature down a level, and also push bubbles down throughout the bake process. This means I cook at ~600F vs the ideal of ~750F, but the higher pre-bake temperature still gets a good crust due to the ceramic stone's heat capacity. (2) Fully analogue system means the target temperature is unclear. Also, the coil lights are kind of dim so its hard to tell if the oven has reached the target temperature or not, which complicates things when trying to hit a specific temperature. Overall though this oven is a worthy purchase at its price point and for smaller kitchens. I enjoy using it not just for not just cooking pizza but also reheating it. I haven't tried using it for other applications but I'd honestly say for some house holds this pizza oven + a pop up toaster is a better buy than a toaster oven. Having an 800F oven with observing window is a nice addition to kitchen capabilities.

When the temperature gets above 700, the pizza takes only a very few minutes to bake. Being able to see when the top is bubbling. Using temperatures that are not possible with toaster ovens, it works wonders on a thawed, frozen pizza from the supermarket.

Great item really enjoy it!

I can't believe it has taken me this long to order a pizza oven. What a difference. Cooks a small pizza in like 5 minutes! Gets very hot, be careful. Will probably last a long time, but I will get another one for sure in years to come if it ever breaks.

Not as great as everyone hypes it up to be. Cooks unevenly & the element touches the top of every pizza unless it’s very very thin. I’ve yet to be able to slide a pizza off of the pizza peels no matter how much semolina or flour I use so it makes a mess. Can’t really use it for much else unless you’re making something very thin. I’m an experienced cook, so I don’t think it’s me…just don’t think it’s worth the hype & I fell for it. Lesson learned.

السخان السفلي يفصل بسرعة اتلفت العجين صارجاف مطاطي لم ينتفخ السخان العلوي ايضا يفصل وموقعه القريب جدا يجعل المكونات تحترق رغم ان الحرارة ٢…