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๐ Rise faster, bake smarter, taste legendary!
KneadAce Sourdough Starter Culture is a premium dehydrated blend of wild yeast and bacteria designed for rapid activation in just 3 days. Made from non-GMO, heirloom ingredients, it delivers rich flavor and enhanced nutrition to your homemade artisan breads. Perfect for beginners and pros alike, it includes double the starter quantity for faster results and comes with expert online support to elevate your baking experience.








































| Asin | B0BDFD5ZCG |
| Manufacturer | KNEADACE |
| Manufacturer Reference | KA05 |
| Product Dimensions | 7.62 x 1.27 x 8.89 cm; 20 g |
User
12 days in, still not activated
I gotta give it to them, their customer service is great. But itโs been over 12 days since i started the process and still dont have an active starter. I really have followed all the recommendations to the tea but still no luck. Im upset i paid so much money for nothing. Definitely not fast activating as they say.
User
A Very Good Start for Getting a Starter Started
This worked well. It produced a strong and active starter in just a few of days.I followed the instructions with a little twist - I used 1/2 bread flour and 1/2 rye flour to ensure it had a bit more energy (the US takes away a lot of the nutrients from wheat flour for some reason). To get the starter established, I used the ratios suggested in the instructions, and within 3 days I had a strong active starter. I did a daily maintenance for two additional days just to be sure that it was established before using.For maintenance/feeding, I shifted away from the 1:1:1 ratio suggested in the instructions to a 1:2:2 ratio using 25 g starter, 50g water, 50g of flour mix (25g wheat flour+25g rye flour) for the weekly feeding and after use recovery and it is thriving.The resulting bread was well-formed with a good crumb, nice crust and a mild sourdough flavor.
User
Worked Well? Not expecting that
Honestly very impressedI did not expect it to rise day 3I thought it would take a couple more days but not only rose but it doubled!I tried the breadtopia one as I used that before to make a 'quick' starter but this time around it failed. Even with the breadtopia one it did not rise or smell correctly for a couple days.Will try to not forget about the starter in the fridge this time but if I do I know which one I am trying first!Also note I used warm water idk if I call it hot or Luke warm to dissolve stuff since people said it is hard to dissolve.And I just kept it by my rice cooker as it was keeping left over rice warm at a constant 25-26 which probably helped.Did do the same thing for the other brand as well but did not take off and buttery bacteria took overUPDATE: it still is good but the smell like a young starter like acetone so can't use right away. But it doubles very quickly so probably still need a couple days before baking
User
Great stuff!
Love this and it worked so well.
User
Amazing sourdough starter for beginners!
Amazing sourdough starter for beginners! It was my first time making sourdough and I followed the paper instructions it came with exactly for activation and the rise has doubled on the third day. Easy and foolproof, thank you!
User
Fool proof way to get it started
Great way to start a starter! Easy instructions to follow with QR code to follow video instructions.Worked the first time and my starter is going strong!
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