🧑🍳 Cure Like a Pro, Feast Like a King!
Insta Cure #1 is a premium curing agent designed for home cooks and professionals, perfect for enhancing the flavor and color of various meats while ensuring safety against bacterial growth. With easy-to-follow instructions and a massive yield, this trusted formula is made in the USA and is essential for anyone looking to elevate their meat curing game.
A**R
Great product. Not clumbed up.
As expected and was just what we needed.
R**.
A Game-Changer for Our Sausage Making!
We’re working on recreating our local German butcher’s smoked Gouda kielbasa, and ever since adding Insta Cure #1 starting with batch 2, we’ve been getting closer and closer to perfection. The results are night and day — better flavor, better texture, and that authentic cured bite we were missing. Quality product, easy to use, and absolutely essential if you’re serious about curing meats the right way!
S**T
Good product for the money
This salt is very good for making ground beef jerky.
K**Y
Is as advertised
This is just what it says it is.Worked for our purposes.
P**O
Does what it's supposed to.
Made some great bacon using this!
A**R
Sausage Maker products are high quality
This product has everything with preserving raw meat. The Sausage Maker products have been around a long time. Summer Sausages I have made are tasty and use of Insta Cure #1 has always been successful.
M**W
As advertised
Works as advertised. Use 1-1/2 teaspoon (in my brine recipe) for 2-3 lb ham and 1 tablespoon (in my brine recipe) for a 5 lb ham. I used a 3 lb venision rear quarter and a wild hog ham for meat. Fantastic!
L**H
quick cure salt
Save your time trying to buy at a grocery store. Order it, receive it and save time and gas.
Trustpilot
1 day ago
1 month ago