Signature 8-Inch Tri-Ply Clad Stainless Steel Small Frying Pan with Ceramic Non Stick Interior, Induction-Ready Nonstick Skillet, Oven-Safe, Made in Brazil

I can't understand why they discontinued this product. It's an excellent saute pan. Nothing sticks to it and it's so easy to clean. It still looks and performs like new after months of regular use. I wish they'd make them again.

I have had this skillet for about two months and have used it at least once every day. My other non stick skillet is a 12 inch All Clad D5 which was a lot more expensive and is already showing a lot of wear after a couple of years. My experience with this skillet is only on an induction cooktop but I expect that it would perform equally well with gas or electric. Specific features are: heats up quickly and distributes heat evenly, flat, non-stick works great and seems quite durable, relatively lightweight. Curvature of sides makes it easier to “shake and flip” sautéed items. I liked it so much that I ordered the 8 inch version as well. Quality is excellent (made in Brazil— better steel) and exterior remains bright and shiny. If you are looking for a non-stick skillet you will not be disappointed with this series and Tramontina in general.

Uneven heating, nonstick worked for maybe 3 months. I contacted Tramontina for a refund but they just said "I'm using it incorrectly, we can send you a new pan." I bought the 8 inch and this 12 inch, both of which have lasted less than 6 months. I have stainless steel pans. They can become nonstick with some work. But I buy non stick pans mainly for eggs. Tramontina suggested I use the same effort as stainless steel to achieve the non stick functionality. Why would I want a pan that needs the effort of stainless steel but without the great heating qualities or sturdiness of stainless steel? Seems like a lose lose. Looking for a new pan now. Tramontina- do not reach out to me if you're just going to offer me a new pan. I'll take my money back though.

After a few months at most, the pan loses its non-stick quality. It’s no worse than similar (and more expensive) products. Ceramic is no replacement for teflon and I would not buy one again. Cast iron is heavy, but these days it can’t be beat.

Really love this pan! It look and feels very well made and after you get a hang of it it is non stick without all the toxic chemicals. Would recommend

Good pan for the money. After several months I am noticing a few chips in the non stick surface. But not terribly so.

We purchased this 12" pan with the 8" as a set. Cut to the chase, these pans are amazing. We have a gas stove (for reference). The build quality is 5 star, the steel core heats very evenly and quickly and unlike aluminum pans, does not take a drastic temperature drop when you put food in it to cook. Handles are solid and very smooth shape and easy to grasp and hold. Cleanup is a breeze even when you cook things that can 'stick' during a cooking process. I do have ONE complaint, and that I didn't know about these pans sooner and purchased them much sooner - we messed around with the chemical coated aluminum pans that started failing within 3-6 months of use and who knows what materials were cast off into the cooking. For cooking 'oils' we cook exclusively with butter and or grass-fed tallow. We only use these pans for medium and lower heat, nothing SUPER hot - for that level of cooking I use cast iron exclusively. We hand wash once the pans are cool and only use non-metal utensils. Ive been passionate about cooking for decades and tried just about everything out there and these + my cast iron is the ONLY thing I will now use, period. Amazing pans, lifetime warranty, crazy high quality and cook and clean like a dream.

I love this pan, i have been babying it a bit because I don't want it to spoil. It heats evenly, and cleans easily, with a genuine no stick surface. I had never tried ceramic surface before, I am very pleased with it.