Jovial 100% Organic Einkorn All-Purpose Flour, 10 Pounds

Desafortunadamente el paquete que contiene la harina llegó abierto en los dos extremos superiores que venía dentro de un plástico delgado dentro de una caja de cartón que llegó en buen estado. Se deduce que fue al momento de meter La Bolsa dentro del plástico. Pregunta ¿obvio la harina le entro aire, esto perjudica la calidad, ya que no se sabe cuanto tiempo estuvo expuesta a la intemperie?

Makes great bread.

I love the aroma during sourdough fermentation. Nothing else like it. Really important to use 10-15% less water than you're use to with regular bread flour. This has much less gluten and is very sticky and harder to work with. It doesn't mean it's poor quality flour, just different. Fermentation time is about half than regular flour. My sourdough tripled in size (way over fermented) over night at 69F room temp. Even though this does say all purpose, the texture and color after baking looks more like whole wheat. I'm experimenting with different Einkorn/Regular bread flour ratios now instead of using 100% Einkorn. But I recommend this flour more for pastries, cookies and cakes than for bread.

This brand is so good that I started by buying a 2 lb bag at the store and instantly fell in love with it. Not only does it taste great, but it’s also a healthier option. It’s truly one of the best transitions you can make when changing your diet. I ended up buying it in bulk to save money, which just made more sense. The texture is amazing and absolutely worth every penny when buying in bulk. This has become my new go-to all-purpose flour and is now a staple in my house. It’s not completely gluten-free, but it’s definitely a much better alternative.

This flour is great for baking. Some other products arrived with poor packaging and had flour spilling out, but this one was well packaged with almost no leakage. The taste is clean and mild, similar to traditional European flours.