Live to Eat: The food you crave, the nutrition you need: The instant #1 Sunday Times bestseller

Just love this book. Great recipes keeping us on track with healthy eating .healthy lifestyle. Easy to follow especially the meatballs dish tasty and yum!

This is the second gorgeous cookbook from Emily English and even though I have yet to cook from it, it is absolutely packed with new recipes to try at home. Having followed Emily for a while now, I regularly cook her recipes - some days, 2/3 of my daily meals are recipes from her book or online accounts. Emily has brought joy to food again for me - being able to eat well, not restricting any type of food AND being able to make them without the need of overly complicated ingredients makes her stand head and shoulders above all the other 'wellness' and recipe influencers out there. If you want to eat delicious, tasty and nutritious meals buy this book (and her other one if you havent already) you WONT regret it!

Great recipe book. Highly recommend

Great book easy tasty recipes that don’t taste all the same or like diet food

Healthy Food that's tasty. I just got this book at the beginning of the week after having purchased Emily's first book earlier this year. I've found the food really tasty and for the most part have these ingredients in the house. I like that the recipes state the calories and Protein. It would be fantastic if it also contained the fibre content of each meal (Maybe in a third book?). I don't think the recipes have been too hard to make. The sweet potato hash was the only one (so far), that I'd say was a bit of a faff, as the hash mixture didn't really stay together when trying to flip. The book does follow the same type of layout as the first one. There are a few recipes that are similar such as the Thai Gyoza soup (second book). and the Detox Gyoza soup (first book) as well as a couple of seafood pastas. I think the advantage to this is you can have a similar meal with base ingredients and just change it up a bit. I will say I don't feel as wasteful with ingredients. The books do use a lot of feta, parmesan, ricotta, fresh herbs (maybe a tad too much basil and lemon zest) and yogurt. I like that I'm not having to buy an ingredient for a single meal and then wonder what to do with the rest. The food has been an absolute joy to cook and make, I'm still making my way through it. I also love the way the sweet section has been composed, possibly with some better swaps but not an insane amount of calories nor ridiculous amounts of sugar- well done! I can't wait to see where the next book may lead. I think book three (if it comes), should go on a different journey where Emily showcases even more of her talent.

This was recommended by a friend and I've made several of the recipes. They are easy to follow & taste great. It has also encouraged me to try food I wouldn't normally eat. Really pleased.

A very nice book,pity we didn't like any of the recipes.

We purchased this for our Daughter and had the chance to have a look through the recipes before packing as a gift. We were so impressed we immediately bought another copy for our use! The recipes feel realistic to produce, when so many other books appear far too complicated. Here's to healthy eating!

great book with delicious recipes

Best cooking book I ever had. I tried at least 5 different recipes, and they all were extremely delicious.

I ordered both of her books. Loved the first book, returned the last one. The second really is a sadder version of the first one. Disappointing

A collection of good receipts ! While they seem simple or "normal" they are really worth trying as each time you have a very tasty dish as a result!