Wild Soil Besides Almonds, Unflavored - 20% More Protein Than Other Almonds, Distinct And Superior To Organic, Raw

I received my Wild Soil Almonds quickly in perfect shape. The almonds are beautiful, fresh and perfect. The texture and taste are excellent! The process they use to produce a Higher Protein and Higher Vitamin E! Is well Worth the extra cost! I’ll be buying this product in the future!

We've ordered this many times, and it is always fresh. None of the nuts have ever been bad, or tasted "off". Recommended!

I discovered these about six years ago in the first days of Covid lockdown when we needed food but we couldn’t get a delivery window for home delivery and didn’t have a vehicle for curbside pickup. I started buying food directly from farmers through Amazon, and these almonds were one of my best discoveries. We have used them ever since. I especially appreciate the lower carbohydrate content and higher protein and vitamin E content compared to other almonds. We have tried the roasted variety and those do have a nice flavor, but the raw almonds are our go-to pantry staple. Superior taste and nutrition and versatility. And even more planet friendly than certified organic! Use them for trail mix recipes, almond butter and almond milk. Also use to make creamy dairy-free salad dressings. Yummy and nutritious.

We think these are really great. They taste good, always have good reliable consistency, quality and texture. The flavor and taste is always very satisfying and appealing to all the adults in the house and the kids like them too! They're packed with good, clean nutrition and a really good value for the money. I highly recommend these. I've tried other brands but these are the absolute best.

### Why they’ve become my almond‑milk MVP * **Ridiculously creamy milk yield.** Their higher fat‑and‑protein punch (20 % more protein, 200 % more vitamin E) means one cup of nuts blends into silkier, whiter milk than the grocery‑store sacks I used before. I can even stretch the ratio to 1 c almonds : 4 c water and still get rich results—saves \$\$\$. * **Beyond‑organic growing methods.** Terra Preta biochar soils and no Class‑1 pesticides tick every clean‑eating box; I feel good scooping them into the blender. * **Estate‑grown freshness.** They arrive soft—not stale‑crunchy—which backs the farm‑direct claim and soaks in half the time for milk making. * **Lower water‑footprint bragging rights.** Gravity‑fed irrigation means my latte habits aren’t guzzling a reservoir. ### Where they might crack for others * **Premium price up front.** Cost‑per‑pound is higher than bulk‑bin almonds; value shows when you get more milk per cup, but sticker shock is real. * **Slight earthier flavor.** The biochar soil gives a subtle “nutty‑plus‑minerals” note—lovely in milk, noticeable if you’re eating them plain. ### Tips to get the most out of them 1. **Store in the freezer** to lock in that softness without risking rancid oil. 2. **Quick‑soak hack:** 20 minutes in hot water equals an overnight soak thanks to their tender interior. 3. **Toast for crunch.** Ten minutes at 325 °F transforms them if you need a salad topper with bite. ### Who they’re perfect for * DIY almond‑milk makers and nut‑butter enthusiasts wanting maximum creaminess and nutrition. * Ingredient purists focused on regenerative, pesticide‑free farming. * Bakers who like almonds that blend smoothly into batters and crusts. ### Verdict Keeping these on subscription. Their soft texture is a feature for homemade milk (not a flaw), the nutrient profile justifies the premium, and the eco practices let me sip lattes with a lighter conscience. If you crave that snap‑crackle almond crunch straight from the bag, toast ’em—or stick with harder commercial varieties.